Xiangfan Cold Noodles [Specialty of Xiangyang, Hubei]

What is Xiangfan cold noodles? Authentic Hubei Xiangyang specialty: Xiangfan cold noodles

Content summary:Do you want to know what Xiangfan cold noodles are? This article is a detailed introduction to the special product of Xiangyang, Hubei Province - Xiangfan Cold Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xiangfan Cold Noodles. The full text takes about 3 minutes to read, mainly including the basic introduction of Xiangfan Cold Noodles and how the history of Xiangfan Cold Noodles originated? The production method of Xiangfan cold noodles, etc

Basic Introduction to Xiangfan Cold Noodles

Xiangfan Cold Noodles is a traditional Han Chinese noodle dish in the Xiangfan area of Hubei Province. There is a famous saying among Xiangyang people: "Winter Solstice Wrapped Noodles Summer Solstice Cold Noodles. Cold noodles, also known as "sesame juice noodles", are the favorite staple food of Xiangyang people in summer. Due to their simple preparation and refreshing taste, they have become a popular food in Xiangyang

Method of making Xiangfan cold noodles

Raw materials: Noodles

Ingredients: cooked chicken breast, cooked ham shreds, cooked medium shrimp, mung bean sprouts, cucumber shreds, egg skin shreds, pickled vegetables, cooked sesame seeds, salt, soy sauce, garlic paste, scallions, sesame oil, chili oil, sesame paste, chicken essence, broth, vinegar, ice water

Operation:

1. Boil the noodles in boiling water, remove and cool them, pour them into a container, add an appropriate amount of sesame oil and mix well for later use;

2. Blanch the mung bean sprouts in boiling water and remove them to cool<3. Take a container and add minced garlic, scallions, pickled vegetables, chili oil, cooked sesame seeds, soy sauce, salt, sesame paste, chicken essence, vinegar, and broth. Mix well and set aside for later use<4. Put chicken breast, shredded ham, cooked shrimp, mung bean sprouts, cucumber shreds, and egg skin shreds into a container filled with noodles, pour in the prepared sauce, and serve