Xiangyang Red Tea [Hubei Xiangyang Specialty]

What is Xiangyang black tea? Authentic Hubei Xiangyang specialty: Xiangyang black tea

Content summary:Do you want to know what Xiangyang black tea is? This article is a detailed introduction to the specialty of Xiangyang, Hubei Province - Xiangyang Black Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xiangyang Black Tea. The full text takes about 11 minutes to read, mainly including the basic introduction of Xiangyang Black Tea and its nutritional value? What are the product characteristics of Xiangyang black tea? Tasting and eating methods of Xiangyang black tea, etc

Introduction to Xiangyang Black Tea

Xiangyang has a long history of tea production, profound tea culture, and unique natural resources. On this land full of legendary colors and cultural taste, the Chinese tea ancestor Shennong tasted hundreds of herbs and planted five grains here. The Three Kingdoms tea god Zhuge Liang also worked in Longzhong for ten years, crouched in the mountains, and divided the world. As the main tea producing areas, the Nanzhang, Baokang, and Gucheng mountainous regions are located in the area where the Jingshan Mountains connect to the remaining branches of Wudang Mountain. They are situated on the golden tea production line at latitude 32 and have a unique climate, producing excellent black and green tea

With strong support from the government and driven by policies, Xiangyang tea enterprises have actively transformed their traditional single tea production approach, which has mainly focused on green tea. They are striving to explore multiple brands and types of tea making methods and production processes, and fully utilize the raw materials of summer and autumn tea. This has achieved innovation in new markets, new types of tea, and new brands, further consolidating the position of Xiangyang tea industry as the main producer of green tea and the auxiliary producer of black tea

1. Black tea is rich in various nutrients such as caffeine, calcium, phosphorus, magnesium, potassium, vitamin A, carotenoids, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid, etc<2. Black tea is rich in caffeine, which can stimulate the nervous system and have a refreshing and memory enhancing effect. It can also accelerate blood circulation and enhance metabolism in the body<3. Black tea is rich in trace elements such as potassium, calcium, and phosphorus. Potassium has the effect of enhancing heart blood circulation and reducing the consumption of calcium in the body. Manganese in black tea is one of the essential elements for bone structure, so drinking black tea regularly is also beneficial for strong bones<4. Polyphenols in black tea have anti-inflammatory effects, and catechins can bind to single-cell bacteria, causing protein coagulation and precipitation, thereby inhibiting and eliminating pathogens. So drinking black tea is quite beneficial for patients with bacterial dysentery and food poisoning, and strong tea is also commonly used in folk medicine to apply to wounds, bedsores, and athlete's foot

The appearance of Xiangyang black tea is tight, slender, and long, with golden buds exposed. The sharp sprouts are beautiful, the color is dark and smooth, the soup color is bright red, and the bottom of the leaves is bright red. The aroma is fragrant and long-lasting.

Tasting and eating methods of Xiangyang black tea

Brewing methods of black tea:

1. Fresh cold water is poured into a boiling kettle to boil: because the water flowing out of the faucet is full of air, it can fully release the aroma of black tea, and overnight water, second degree boiling water, or hot water in a thermos are not suitable for brewing black tea

2. Pour in boiling water and gradually warm the pot and cup to prevent the water temperature from changing too much: Typically, teapots have a short and round body to allow the tea leaves to fully expand and shake during brewing<3. Carefully consider the amount of tea leaves: When brewing strong tea, each person should use 1 teaspoon (about 2.5g of tea leaves). However, if you want to brew good black tea, it is recommended to use 2 cups of black tea leaves (about 5g) to brew 2 cups, which can fully unleash the original flavor of black tea and enjoy the fun of refilling<4. Pour boiling water into the pot to brew tea: About 30 seconds after the water starts to boil, when the water splashes into a round shape as small as a one yuan coin, it is the most suitable time to brew black tea

5. Wait patiently for the right brewing time: As rapid brewing cannot completely release the aroma of tea leaves, professional tea cans usually indicate the strength of the tea leaves, which is related to the time when the tea leaves are brewed. For example, the concentration is divided into 1-4 levels, with 1 being the weakest and 4 being the strongest. The brewing time is from 2 minutes to 3 and a half minutes, decreasing in sequence<6. Pour the brewed tea into your favorite teacup: Although teacups come in various shapes, they usually have a shallow bottom and a wide mouth. This not only allows tea drinkers to fully enjoy the aroma of black tea, but also allows them to appreciate its enticing color

7. Add appropriate sugar or milk according to your own taste: If you choose to drink pure black tea, the focus is entirely on the nature and original flavor of black tea. The tea leaves used in milk tea are usually considered to have a strong taste and some astringency, but after adding rich milk, the astringency will decrease and the taste will become richer