Wuhan Lotus Root [Hubei Wuhan Specialty]

What is Wuhan lotus root? Authentic Hubei Wuhan specialty: Wuhan lotus root

Content summary:Do you want to know what Wuhan lotus root is? This article is a detailed introduction to the special product of Wuhan, Hubei Province - Wuhan Lotus Root. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wuhan Lotus Root. The full text takes about 4 minutes to read, mainly including the basic introduction of Wuhan Lotus Root and its nutritional value? How did the history of lotus root in Wuhan come about? Tasting and eating methods of Wuhan lotus root, etc

Basic introduction of Wuhan lotus root

Wuhan lotus root is a specialty of Wuhan City, Hubei Province, with unique qualities. Not only does it have a long and plump appearance, fine and tender texture, and long silk, but it also has a sweet taste, crispy texture, and high nutrition. It is suitable for both medicinal and dietary purposes

How did the history of lotus root in Wuhan come about

Tasting and Eating Methods of Wuhan Lotus Root

There are various cooking methods and varieties of lotus root, with different flavors. In addition to home cooked dishes such as stir fried lotus root shreds and fried lotus root clips, it can also be made into various snacks and famous dishes

1. Osmanthus glutinous rice lotus root: Fill glutinous rice into the plump and clean lotus root channels, cook and cut into slices, sprinkle a layer of white sugar and osmanthus on top. With a bowl of sweet and thick glutinous rice Congee, it has a unique flavor<43

3. Sweet and Sour Lotus Root: Remove the nodes from the tender lotus root, peel and wash it, cut it into slices, blanch it in boiling water, remove it, drain the water, add white sugar, refined salt, and chili oil, mix well, sprinkle with shredded red chili and ginger, pour white vinegar and sesame oil on top, it is a delicious dish with wine<4. Lotus Root Beverage: Take clean and tender lotus roots, rub them into lotus root paste, wrap them in gauze with filter juice, add sugar, and mix with cold water before drinking. It can clear the heart and moisten the lungs. If brewed with boiling water, it becomes a delicious cup of lotus root powder