Huangmei Fish Noodles [Hubei Huangmei Specialty]

What is Huangmei fish noodles? Authentic Hubei Huangmei specialty: Huangmei fish noodles

Content summary:Do you want to know what Huangmei fish noodles are? This article is a detailed introduction toHubei Huangmei specialty - Huangmei fish noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huangmei fish noodles. The full text takes about 4 minutes to read, mainly including the basic introduction of Huangmei fish noodles and their nutritional value? What are the product features of Huangmei fish noodles? The production method of Huangmei fish noodles and the awards and honors of Huangmei fish noodles

Basic Introduction to Huangmei Fish Noodles

Huangmei Fish Noodles, originally named Chuiyu Noodles, is a traditional Han Chinese delicacy from Huangmei County, Hubei Province. During the Ming Dynasty, it was presented as a tribute to the court for more than a thousand years and has a history of over a thousand years. On August 6th, the General Administration of Quality Supervision, Inspection and Quarantine officially accepted Huangmei County's application for geographical indication protection products, and Huangmei fish noodles became a geographical indication protection product

Because it tastes delicious and flexible. It is as white as silver in color, as thin as silk, and becomes clearer as it is cooked, with a more transparent surface. Easy to cook, can be deep fried, stir fried, or boiled. And can be accompanied by various meats and vegetables to add color to the main dish. Easy to store and durable, deeply loved by the people

The method of making Huangmei fish noodles

Fish noodles, commonly known as pounded fish. Remove the prickly skin from the fresh fish, chop the meat until it becomes a paste like texture, add a certain proportion of starch and salt, and knead it into a dough. Divide the dough into balls, use a rolling pin to roll the dough into a thin pancake the size of a fan, then roll it into a roll and steam it on high heat for 20-30 minutes in a steamer. After it comes out, spread it out and let it cool. Cut it horizontally into thin pancakes with a knife and dry them in the sun. It can be stewed alone or with meat as the main ingredient for hot pot, or fried and eaten. Stewed until noodle like, it is called fish noodles

Awards and honors of Huangmei fish noodles

Huangmei County, with the help of folk fish noodle making techniques and relying on the advantage of aquatic product production, has pushed fish noodle processing from rural areas to the market, forming a fish noodle industry with distinctive Huangmei characteristics. Brands such as "Xianpin Huang", "Erdu Mei", and "Nian Nian Yu" have quickly become popular. "Xianpin Huang" has won the Hubei Province Famous Brand Award, and "Erdu Mei" fish noodles have appeared at the Wuhan Agricultural Expo in China and won the gold medal