Yichang Diaozi Fish [Specialty of Yichang, Hubei]

What is Yichang Diaozi Fish? Authentic specialty of Yichang, Hubei: Yichang Diaozi Fish

Summary:Do you want to know what Yichang Diaozi Fish is? This article is a detailed introduction to the special product of Yichang, Hubei Province - Yichang Diaozi Fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yichang Diaozi Fish. The full text takes about 3 minutes to read, mainly including the basic introduction of Yichang Diaozi Fish and its nutritional value? What are the product characteristics of Yichang Diaozi Fish? The production method of Yichang Diaozi fish, etc

Basic Introduction of Yichang Diao Zi Yu

Yichang Diao Zi Yu is shaped like willow leaves, fresh and delicious, tender and smooth in taste, and has a special flavor. Growing in the Three Gorges Basin of the Yangtze River, it is a freshwater fish with local characteristics, containing a large amount of folic acid and various essential vitamins. Its meat is fresh and delicious, nourishing and strengthening the stomach. In Yichang, there is a saying that goes, "There is no fish that cannot be eaten without it

The meat is white and tender, delicious but not fishy, and has always been regarded as a superior economic fish. Its nutritional components are: 18.6 grams of protein, 4.6 grams of fat, 116 calories, 37 milligrams of calcium, 166 milligrams of phosphorus, 1.1 milligrams of iron, 0.07 milligrams of riboflavin, and 1.3 milligrams of niacin per 100 grams of edible portion

Diaozi fish, with a slender body, approximately cylindrical in shape. The head is small and conical in shape. Small mouth, end position, straight mouth crack, no need. Three rows of swallowing teeth, wide and smooth, with hooked ends. The dorsal fin has no hard spines, and its starting point is opposite to the pelvic fin. The caudal fin bifurcates deeply, with pointed tips at both ends of the leaves. The back of the body is blue-green, the abdomen is silver, and there is a light yellow green longitudinal band above the center of the body side; My fins and anal fins are orange yellow, and my tail fin is gray black

Method of making Yichang Diaozi fish

Deep fried Diaozi fish

Ingredients: Diaozi fish, salt, cooking wine, dried chili

1. Clean the Diaozi fish and marinate it with an appropriate amount of salt, cooking wine, and dried chili for 8-10 hours<2. After the oil pot is heated up, add the diaozi fish and fry over low heat until both sides turn golden brown. A crispy and delicious plate of appetizers is enough because the fish is crispy from beginning to end, so it doesn't feel any loss when eaten