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What is Macheng Meat Cake? Authentic Hubei Macheng Specialty: Macheng Meat Cake
Content Summary:Do you want to know what Macheng Meat Cake is? This article is a detailed introduction to the special product of Macheng, Hubei Province - Macheng Meat Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Macheng Meat Cake. The full text takes about 5 minutes to read, mainly including the basic introduction of Macheng Meat Cake and how its history originated? The production method of Macheng meat cake, etc
Introduction to Macheng Meat Cake
Macheng Meat Cake is one of the traditional famous dishes of the Han ethnic group in Macheng, Hubei.. In Macheng City, located at the southern foot of the Dabie Mountains, there is a famous 10 course dish called "Rou Gao Xi". The first dish is Rou Gao. Remove the skin from the fresh fish and bones from the pork, chop them into minced meat. Mix soybean flour, water, and salt in proportion with the minced meat in a bowl. Add ginger, chopped green onions, and other seasonings to make a round or square shape. Place it in a steamer and steam over high heat for 15-20 minutes. Cut it into rectangular strips and serve on a plate. It can be cooked or refrigerated, and its taste is delicious.
How did the history of Macheng meat cake come about?Method of making Macheng meat cake
(1) Peel and wash the sweet potatoes (also known as white potatoes), and cut them into strips that are 4 centimeters long and 1.6 centimeters wide. Cut the pork belly into small pieces and paste into a bowl. Add 1 gram of nitrate water, chopped scallions, diced water chestnuts, and minced ginger and mix well
(2) Take 45 grams of fish meat and mix well with water. Pour it onto a cutting board that has been wiped with cold water. Gently chop into fine mushrooms (the finer the better) and place in a bowl. Moisturize the starch, 15g of refined salt, 250g of water, and stir well. Then add minced meat, 2g of monosodium glutamate, 1g of pepper powder, and mix well to make a paste<33
(4) Take a flower bowl, use sweet potato strips as the bottom, barcode it into a treasure tower shape with meat cake on top, steam it hot on top, and then remove it from the basket
(5) Place the wok over high heat, add meat broth, monosodium glutamate, salt, pepper, chopped scallions, shredded mushrooms, and sliced fungus. Bring to a boil and pour over the meat cake. Serve.
Method of making Macheng meat cake
(1) Peel and wash the sweet potatoes (also known as white potatoes), and cut them into strips that are 4 centimeters long and 1.6 centimeters wide. Cut the pork belly into small pieces and paste into a bowl. Add 1 gram of nitrate water, chopped scallions, diced water chestnuts, and minced ginger and mix well
(2) Take 45 grams of fish meat and mix well with water. Pour it onto a cutting board that has been wiped with cold water. Gently chop into fine mushrooms (the finer the better) and place in a bowl. Moisturize the starch, 15g of refined salt, 250g of water, and stir well. Then add minced meat, 2g of monosodium glutamate, 1g of pepper powder, and mix well to make a paste<33
(4) Take a flower bowl, use sweet potato strips as the bottom, barcode it into a treasure tower shape with meat cake on top, steam it hot on top, and then remove it from the basket
(5) Place the wok over high heat, add meat broth, monosodium glutamate, salt, pepper, chopped scallions, shredded mushrooms, and sliced fungus. Bring to a boil and pour over the meat cake. Serve.