Yonghe Leather [Hubei Hong'an Specialty]

What is Yonghe leather? Authentic Hubei Hong'an specialty: Yonghe leather

Content summary:Do you want to know what Yonghe leather is? This article is a detailed introduction toHubei Hong'an specialty - Yonghe Leather. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yonghe Leather. The full text takes about 7 minutes to read, mainly including the basic introduction of Yonghe Leather and its nutritional value? How did the history of Yonghe leather come about? The production method of Yonghe leather, the tasting and eating method of Yonghe leather, etc

Basic Introduction of Yonghe Leather

Yonghe Leather is a specialty leather produced in Yongjiahe Town, Hong'an County, Hubei Province. Yonghe Leather is famous in Hong'an and even Hubei Province for its delicious and sweet taste, thick and tender meat, and has become a major specialty of China's first general county - Hong'an, Hubei. It is deeply loved by the people of Hong'an. On September 17, 2014, two products in Hong'an County, "Hong'an Dabu" and "Yonghe Pizi", respectively passed the technical review of national geographical indication protection products. So far, the total number of geographical indication products approved by the General Administration of Quality Supervision, Inspection and Quarantine of China for Hong'an has reached 4

1. Yonghe skin contains abundant protein, and tofu protein belongs to complete protein. It not only contains 8 essential amino acids for the human body, but also has a proportion close to what the human body needs, with high nutritional value

2. The lecithin contained in Yonghe skin can remove cholesterol attached to the blood vessel wall, prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart

3. Yonghe leather contains various minerals that supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and are extremely beneficial for bone growth in children and the elderly

How did the history of Yonghe leather come about

Tasting and eating methods of Yonghe skin

There are various ways to eat Yonghe skin: raw, this is the favorite way for tofu skin masters in the countryside. The leather has just been torn off from the leather cloth, and the aroma is strong. Wrap it with brown sugar, scallions, garlic, and other ingredients, and it tastes delicious. Stir fried food is a common way of eating. Usually paired with bok choy, spinach, etc., served on a plate, "clear and white". Stew and eat, cut the skin into triangles, pair with pork chops, and then grill in a clay pot. This dish is locally called 'skin pot', and when eaten, the skin oil drips brightly, making it even more tender and delicious. Stinky food. At an appropriate temperature, let the leather ferment. After three to five days, when uncovered, the leather grows fluffy white fur and emits a tempting fragrance. This kind of skin is delicious when stir fried, surpassing fish meat in taste. Crispy to eat, cut the skin into diamond shapes, add salt and dry in the sun to make "skin fruit". When eating, it is a great breakfast dish that is crispy and has a lingering aftertaste