Introduction to Fried Dough Twists in Shizhen - What are the characteristics of Fried Dough Twists in Shizhen [Hubei Yingshan Specialty]-Hubei specialty products-China Tourism

Abstract

Fried Dough Twists in Shizhen is a specialty in Yingshan, Hubei Province, China. It is one of the most representative specialty products in Hubei. Due to the different geographical conditions, food culture and local customs in Yingshan, Hubei Province, Fried Dough Twists in Shizhen is unique and famous among the specialties in Fried Dough Twists, which is deeply loved by Shizhen enthusiasts.

Shizhen Fried Dough Twists [Hubei Yingshan Specialty]

What is Shizhen Fried Dough Twists? Authentic Hubei Yingshan Specialty: Fried Dough Twists in Shizhen

Content Abstract:Do you want to know what Fried Dough Twists in Shizhen is? This article is a special article that introduces the specialty of Hubei Yingshan -- Fried Dough Twists in Shizhenin detail. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Fried Dough Twists in Shizhen. The full text takes about 3 minutes to read, mainly including the basic introduction of Fried Dough Twists in Shizhen and the characteristics of Fried Dough Twists in Shizhen? The production method of Fried Dough Twists in Shizhen, and the tasting method of Fried Dough Twists in Shizhen

Basic Introduction to Fried Dough Twists in Shizhen Fried Dough Twists is a special healthy snack in Yingshan. Relying on its local characteristics and traditional production technology, two or three strands of noodles are twisted together and fried. It can be enjoyed as a casual snack and paired with wine and tea, making it an ideal snack for leisure

What are the product characteristics of Shizhen Fried Dough Twists

Fried Dough Twists in Shizhen is golden and eye-catching, with crisp texture, sweet and delicious taste, fresh taste, lingering fragrance on the teeth and cheeks, and chewing with relish

How to make Shizhen Fried Dough Twists

Flour, rapeseed oil, salt and water. Pour 400g of oil into the flour basin, put 40g of oil and 5g of salt into the flour, rub the flour and oil evenly by hand, (if there is too much oil, it is difficult to operate later), add water to knead the flour into a dough (the dough should not be too hard), cover it with wet cloth and let it stand for 20 minutes

Take out the placed dough and knead it evenly again. Knead it into long strips and cut them into small pieces. Cover with a damp cloth and let it sit for another 10 minutes

After placing it, rub it evenly into thin strips, apply force to both ends in different directions, and merge the two ends tightly

Repeat again to make Fried Dough Twists green

Make all Fried Dough Twists green bodies in turn

Put more oil in the pot and burn it until it is 20% hot. Then put Fried Dough Twists green billet into the pot (the temperature of 20% hot oil changes little. Put your hands on the pot and feel a little hot). Fry in 20% hot oil for 9 minutes until golden brown in color, then remove