Hong'an Chestnut [Hubei Hong'an Specialty]

What is Hong'an chestnut? Authentic Hubei Hong'an specialty: Hong'an chestnut

Content summary:Do you want to know what Hong'an chestnut is? This article is a detailed introduction toHubei Hong'an specialty - Hong'an Chestnut. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hong'an Chestnuts. The full text takes about 5 minutes to read, mainly including the basic introduction of Hong'an Chestnuts and their nutritional value? What are the product characteristics of Hong'an chestnut? How did the history of Hong'an chestnut come about? Tasting and eating methods of Hong'an chestnuts, etc

Basic Introduction of Hong'an Chestnut

Chestnut, commonly known as chestnut, is a special product of China, known as the "king of thousands of fruits", known as "Ginseng fruit" in foreign countries, is one of the earliest fruit trees cultivated in China, with a cultivation history of 2000-3000 years, and is one of the "five famous fruits" in ancient China together with plum, apricot, peach and jujube. The chestnut cultivation in Hong'an County has a long history, with ten main varieties including shallow spined chestnut, red haired early, green haired early, and osmanthus fragrance

Does chestnut fruit contain 70.1% sugar and starch?, Fat 2.7?, In addition, it also contains various vitamins and minerals such as phosphorus, calcium, and iron, especially vitamin C, vitamin B1, and carotenoids, which are higher in content than ordinary dried fruits. Chestnuts have a high starch content, with dried chestnuts containing 77% carbohydrates, equivalent to 75% of grains; Fresh chestnuts account for as much as 40%, which is 2.4 times that of potatoes. The protein content of fresh chestnuts is 4% to 5%, which is not as high as peanuts and walnuts, but slightly higher than cooked rice. Fresh chestnuts contain more vitamin C than tomatoes, which are recognized to be rich in vitamin C, and more than ten times that of apples! Chestnuts also contain a comprehensive range of minerals, including potassium, magnesium, iron, zinc, manganese, etc., which are much higher than ordinary fruits such as apples and pears. Especially, their potassium content is prominent, four times higher than apples that claim to be rich in potassium. Chestnuts do not contain high amounts of oil like regular nuts, mainly consisting of starch components. Chestnuts contain unsaturated fatty acids and various vitamins, which have the effect of combating diseases such as hypertension, coronary heart disease, and arteriosclerosis

How did the history of Hong'an chestnut come about

Tasting and Eating Methods of Hong'an Chestnuts

Raw food can treat lumbar and foot paralysis, while cooked food can treat kidney deficiency, lumbar and knee weakness, tracheitis, muscle swelling and pain, etc. Chestnuts are often used to make Tonic Diet. They are very delicious whether they are cooked directly, boiled in soup, fried, or boiled in Congee