Xishui Green Tea [Hubei Xishui Specialty]

What is Xishui green tea? Authentic Hubei Xishui specialty: Xishui green tea

Content summary:Do you want to know what Xishui green tea is? This article is a detailed introduction toHubei Xishui specialty - Xishui green tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xishui green tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Xishui green tea and its nutritional value? What are the product characteristics of Xishui green tea? The awards and honors of Xishui green tea, as well as the tasting and eating methods of Xishui green tea

Basic Introduction to Xishui Green Tea

Xishui County has many hilly areas and a long history of tea cultivation. Tea is grown in various places in Xishui County, but the best tea is produced in places such as Queshan of Green Poplar, Xiaojin Mountain of Washing Horses, Donghe of Scattered Flowers, and October Village of Qingquan. Among them, the "October Hibiscus" tea produced by the October Ecological Tea Plantation of Xishui County's October Group is the most famous

The "October Hibiscus" tea produced by the October Group Ecological Tea Plantation in Xishui County is the most famous. The tea has a sharp and straight appearance, a bright green soup color, a lingering aroma, and a sweet and sour taste. After testing by the China Tea Research Institute, the content of harmful substances and organic phosphorus is lower than the national standard

Awards and honors of Xishui green tea

"October Furong" tea has won the special prize continuously in the Hubei Province Famous Tea Competition in the past 5 years, and has also won the gold medal of two "Hubei Tea Cups" and the silver medal of the third Agricultural Expo.

Tasting and Eating Methods of Xishui Green Tea

1. When brewing green tea, the water temperature should be controlled at around 80 ℃ to 90 ℃. If brewing green tea powder, it can be brewed with warm water at around 40 ℃ to 60 ℃. The portion size is 2 grams of tea powder mixed with 450cc of plain water

2. Do not drink the first brew of tea. After brewing with hot water, shake it and pour it out<3. Brewed tea should be consumed within 30 to 60 minutes, otherwise the nutrients in the tea will become unstable<4. Green tea powder should not be brewed too strongly, otherwise it will affect the secretion of gastric juice. It is best not to drink it on an empty stomach