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What is Qichun Family Liquor? Authentic Hubei Qichun Specialty: Qichun Family Liquor
Content Summary:Do you want to know what Qichun Family Liquor is? This article is a detailed introduction to the local specialty of Qichun, Hubei Province - Qichun Family Liquor. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qichun Family Liquor. The full text takes about 4 minutes to read, mainly including the basic introduction of Qichun Family Liquor and its nutritional value? What are the product characteristics of Qichun Family Liquor? How did the history of Qichun family's traditional liquor come about? The production method of Qichun family liquor, etc
Basic Introduction to Qichun Family Formula Wine
Qichun Family Formula Wine is a specialty wine from Huanggang, Hubei Province, also known as Yiqi Yangxue Bujiu. It is brewed by the 29th generation descendant of Li Shizhen in Qichun County, based on a secret recipe passed down for thousands of years
What are the nutritional values of Qichun Family LiquorThis wine has a crystal clear color, a mellow and medicinal aroma, and a refreshing and delicious taste. Drinking it not only provides the enjoyment of fine wine, but also strengthens the body
How did the history of Qichun family's traditional liquor come about
Li Shizhen's "Compendium of Materia Medica" and Wu Cheng'en's "Journey to the West" were both written in their later years. They climbed mountains and waded through water, exhausting their energy and physical strength. However, because they often drank Li Shizhen's family liquor, their teeth did not fall, their hair did not fall, their ears were sharp and their eyes were clear, their physical strength was abundant, their spirits were vigorous, and their children were full of offspring. In the era when the average life expectancy was less than fifty years old, Li Shizhen lived to be seventy-six years old. Wu Cheng'en, who was sickly at the age of sixty, miraculously lived to be seventy-nine years old after obtaining Li Shizhen's family liquor secret recipe. It can be seen that without Li Shizhen's family liquor, there would be no "Journey to the West". The legend is not exaggerated
The production method of Qichun Family Liquor
Its formula includes ginseng, deer antler, agarwood, Qichun Four Treasures (Qisnake, Qigui, Qizhu, Qiai), tiger whip, deer whip, broad dog whip, tiger bone, leopard bone, wolfberry, lewd sheep patchouli, Angelica sinensis, Ophiopogon japonicus, Poria cocos, Polygonum multiflorum Thirty two types of medicinal herbs are brewed with 70% aged grain wine
This wine has a crystal clear color, a mellow and medicinal aroma, and a refreshing and delicious taste. Drinking it not only provides the enjoyment of fine wine, but also strengthens the body
How did the history of Qichun family's traditional liquor come about
Li Shizhen's "Compendium of Materia Medica" and Wu Cheng'en's "Journey to the West" were both written in their later years. They climbed mountains and waded through water, exhausting their energy and physical strength. However, because they often drank Li Shizhen's family liquor, their teeth did not fall, their hair did not fall, their ears were sharp and their eyes were clear, their physical strength was abundant, their spirits were vigorous, and their children were full of offspring. In the era when the average life expectancy was less than fifty years old, Li Shizhen lived to be seventy-six years old. Wu Cheng'en, who was sickly at the age of sixty, miraculously lived to be seventy-nine years old after obtaining Li Shizhen's family liquor secret recipe. It can be seen that without Li Shizhen's family liquor, there would be no "Journey to the West". The legend is not exaggerated
The production method of Qichun Family Liquor
Its formula includes ginseng, deer antler, agarwood, Qichun Four Treasures (Qisnake, Qigui, Qizhu, Qiai), tiger whip, deer whip, broad dog whip, tiger bone, leopard bone, wolfberry, lewd sheep patchouli, Angelica sinensis, Ophiopogon japonicus, Poria cocos, Polygonum multiflorum Thirty two types of medicinal herbs are brewed with 70% aged grain wine