Dawu Green Tea [Hubei Dawu Specialty]

What is Da Wu Green Tea? Authentic Hubei Dawu Specialty: Dawu Green Tea

Summary:Do you want to know what Dawu Green Tea is? This article is a detailed introduction toHubei Dawu specialty - Dawu green tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dawu green tea. The full text takes about 15 minutes to read, mainly including the basic introduction of Dawu green tea and its nutritional value? What are the product characteristics of Dawu green tea? How did the history of Dawu green tea come about? Awards and honors for Dawu Green Tea, etc

Basic introduction of Dawu green tea

Dawu green tea grows in the mountainous area of Dawu, with a humid climate, large temperature differences, and mostly acidic or slightly acidic sandy loam soil, providing unique natural conditions for the growth of tea trees. Therefore, the county is rich in green tea. Dawu green tea has fine leaf veins, thick flesh, abundant minerals, high catechin content, and superior quality. After 1983, tea production developed rapidly, forming a production pattern of "where there are mountains, there must be tea; even without mountains, tea can be grown", resulting in a significant increase in yield and quality

What are the nutritional values of Dawu green tea

1. Anti aging

It helps to delay aging. Tea polyphenols have strong antioxidant and physiological activity, and are scavengers of free radicals in the human body. Research has shown that the efficacy of 1 milligram of tea polyphenols in clearing excessive free radicals harmful to the human body is equivalent to 9 micrograms of superoxide dismutase, which is significantly higher than other similar substances. Tea polyphenols have the ability to block lipid peroxidation reactions and clear active enzymes. According to the experimental results of Takuyuki Okuda in Japan, it has been confirmed that the anti-aging effect of tea polyphenols is 18 times stronger than that of vitamin E

2. Inhibiting diseases

helps to suppress cardiovascular diseases. Tea polyphenols play an important role in human fat metabolism. Pictures of human cholesterol and green tea (20 pictures) contain high levels of triglycerides, fat deposits on the inner wall of blood vessels, and vascular smooth muscle cells proliferate to form atherosclerotic plaques and other cardiovascular diseases. Tea polyphenols, especially the catechin ECG and EGC in tea polyphenols and their oxidation products, such as theaflavin, help to inhibit this macular proliferation, reduce the fibrinogen that forms enhanced blood coagulation viscosity, and clear blood coagulation, thus inhibiting atherosclerosis

3. Anti carcinogenic

Helps prevent and combat cancer. Tea polyphenols can block the synthesis of various carcinogens such as ammonium nitrite in the body, and have the effect of directly killing cancer cells and improving the body's immune system. According to relevant data, tea polyphenols in tea are beneficial for the prevention and adjuvant treatment of various cancers such as gastric cancer and colon cancer

4. Radiation protection

Helps prevent and treat radiation damage. Tea polyphenols and their oxidized products have the ability to absorb radioactive substances strontium 90 and cobalt 60 toxicity. According to clinical trials conducted by relevant medical departments, the effective rate of treating mild radiation sickness caused by tumor patients during radiotherapy with tea extract can reach over 90%; The effective rate of tea extract treatment for blood cell reduction is 81.7%; The treatment effect for leukopenia caused by radiation is better

5. Antiviral bacteria

Tea polyphenols have a strong astringent effect on inhibiting and resisting viral bacteria, and have a significant inhibitory and killing effect on pathogens and viruses. They also have a significant effect on anti-inflammatory and antidiarrheal effects. Many medical institutions in China use tea preparations to treat acute and chronic dysentery, amoebic dysentery, and influenza, with a cure rate of about 90%

6. Beauty and Skincare

Helps with Beauty and Skincare Tea polyphenols are water-soluble substances that can be used to wash the face to remove greasiness, tighten pores, disinfect, sterilize, resist skin aging, and reduce the damage of ultraviolet radiation in sunlight to the skin

7. Awakening and Refreshing

Helps to Awaken and Refreshing

The caffeine in tea can stimulate the central nervous system of the human body,

enhances the excitation process of the cerebral cortex, and has the effect of refreshing and clearing the mind.

. It also has a certain effect on relieving migraines

8. Diuretics help relieve fatigue. The caffeine in tea can stimulate the kidneys, promote the rapid excretion of urine from the body, improve the filtration rate of the kidneys, and reduce the retention time of harmful substances in the kidneys. Caffeine can also eliminate excess lactic acid in urine, helping the body to quickly eliminate fatigue

9. Relieve fatigue

Green tea contains powerful antioxidants and vitamin C, which can not only eliminate free radicals in the body, but also secrete hormones to combat tension and stress. The small amount of caffeine contained in green tea can stimulate the central nervous system and invigorate the mind. That's why we recommend drinking green tea in the morning to avoid affecting sleep

10. Protecting teeth and improving vision

Helps to protect teeth and improve vision. Tea leaves have a high fluoride content, with 10-15 milligrams of fluoride per 100 grams of dry tea, and 80% of them are water-soluble ingredients. If each person drinks 10 grams of tea per day, they can absorb 1 milligram to 1.5 milligrams of water-soluble fluoride. Moreover, tea is an alkaline beverage that can inhibit the reduction of calcium in the human body, which is beneficial for preventing dental caries, protecting teeth, and strengthening teeth. Conducting a "tea rinse after drinking" experiment among primary school students can reduce the caries rate by 80%. 28.6% of cataract patients have a habit of drinking tea; 71.4% of people have no habit of drinking tea. This is because the vitamin C and other components in tea can reduce eye lens opacity. Drinking tea regularly has a positive effect on reducing eye diseases and protecting eyesight

11. Studies have shown that green tea can help improve digestive disorders, such as acute diarrhea caused by bacteria, and drinking green tea can alleviate the condition. Green tea also has weight loss benefits. People who frequently come into contact with paint, computers, and other materials can drink more green tea; People who enjoy smoking and drinking can drink more green tea. For the elderly, if you are an old tea customer, it is best to use the cold brewing method to brew tea, that is, to use cold boiled tea to lower the "three highs". Green tea should not be consumed on an empty stomach, otherwise it may lead to "tea drunkenness"; People with colds and poor gastrointestinal health should not drink green tea

12. Reducing blood lipids and aiding digestion

Helps reduce blood lipids and aid digestion. In the Tang Dynasty's "Materia Medica Collection", there is a record of picking green tea with the effect of "eating it for a long time makes people thin". There is a saying among ethnic minorities in China's border areas that 'one cannot go without tea for a day'. Because tea has important effects on digestion and reducing fat, in today's fashionable language, it can help with "weight loss". This is because caffeine in tea can increase the secretion of gastric juice, which can help digestion and enhance the ability to break down fat

Dawu green tea has production techniques such as flat tea, Maojian tea, Shoumei tea, etc; Flat tea is smooth and straight, with tight and thin strands of hairy tea, while Shoumei tea is slightly flat and straight, showing sharp seedlings; Dawu green tea has the characteristics of tender green color, bright green soup color, long-lasting fragrance, and uniform green leaves at the bottom. The quality and characteristics of Dawu green tea are summarized in "Hubei Famous Tea" as follows: "Green color, mellow taste, bright yellow green soup color, high and long-lasting aroma, tender green leaves at the bottom, refreshing and refreshing after drinking, lingering fragrance on the teeth and cheeks, sweet and moistening the throat, and long-lasting brewing

Awards and honors of Dawu green tea

In 2008, Dawu green tea was approved by relevant departments and designated as an agricultural product for the Olympic Games in Beijing