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What is Tujia Community Rice? Authentic Hubei Enshi specialty: Tujia community rice
Content summary:Do you want to know what Tujia community rice is? This article is a detailed introduction to the local specialty of Enshi, Hubei Province - Tujia Community Rice. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Tujia Community Rice. The full text takes about 3 minutes to read, mainly including the basic introduction of Tujia Community Rice and the product characteristics of Tujia Community Rice? How did the history of Tujia community cuisine come about? The production methods of Tujia community rice, etc
Basic Introduction to Tujia Community Rice
Community rice refers to a special meal eaten during the visit to the community.
. The Tujia people pay attention to the Spring Festival. On the fifth day after the Beginning of Spring (usually around the vernal equinox), every household prepares a communal meal to worship their ancestors. The raw materials of She Fan are white rice and artemisia, so it is also known as "Yi Ku Fan" by some peopleArtemisia annua and wild onions have a fragrant aroma, bacon has a strong aroma, and rice is oily but not greasyMethod of making Tujia community rice
Ingredients
300g glutinous rice, 200g rice, 150g cooked cured meat, 200g artemisia vegetables, 150g bitter garlic (wild onion)
Seasoning
Appropriate amounts of tea oil, salt, monosodium glutamate, etc
Production method
Steaming. Cut the cured meat into small cubes, remove the roots and whiskers from the bitter garlic and cut it into short sections. Wash the artemisia (only use tender leaves), cut it into short sections, and knead it to dry with a bittering agent. Stir fry the artemisia in tea oil until it turns yellow and the bitter water is removed. Set aside for later use. Wash glutinous rice and rice thoroughly, soak glutinous rice in water; First, put the rice in a boiling water pot and simmer for a moment, then remove it and filter out the rice soup; After filtering out the water from glutinous rice, mix it with boiled rice. Add diced bacon, bitter garlic, artemisia, salt, and monosodium glutamate, mix well, put it in a steamer, and steam over high heat until cooked
Artemisia annua and wild onions have a fragrant aroma, bacon has a strong aroma, and rice is oily but not greasy Ingredients 300g glutinous rice, 200g rice, 150g cooked cured meat, 200g artemisia vegetables, 150g bitter garlic (wild onion) Seasoning Appropriate amounts of tea oil, salt, monosodium glutamate, etc Production method Steaming. Cut the cured meat into small cubes, remove the roots and whiskers from the bitter garlic and cut it into short sections. Wash the artemisia (only use tender leaves), cut it into short sections, and knead it to dry with a bittering agent. Stir fry the artemisia in tea oil until it turns yellow and the bitter water is removed. Set aside for later use. Wash glutinous rice and rice thoroughly, soak glutinous rice in water; First, put the rice in a boiling water pot and simmer for a moment, then remove it and filter out the rice soup; After filtering out the water from glutinous rice, mix it with boiled rice. Add diced bacon, bitter garlic, artemisia, salt, and monosodium glutamate, mix well, put it in a steamer, and steam over high heat until cookedMethod of making Tujia community rice