Enshi slag powder [Hubei Enshi specialty]

What is Enshi slag powder? Authentic Hubei Enshi specialty: Enshi slag powder

Content summary:Do you want to know what Enshi slag powder is? This article is a specialized article that provides a detailed introduction to Enshi's specialty product, Enshi slag powder. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Enshi slag powder. The entire article takes about 3 minutes to read, mainly including the basic introduction of Enshi slag powder and the product characteristics of Enshi slag powder? How did the history of Enshi slag powder come about? The production method of Enshi slag powder, etc

Basic introduction of Enshi slag powder

Enshi slag powder, also known as "lazy soybean residue". In Enshi and other mountainous areas in northwest Hubei, it is a common folk dish, and the local Tujia people call it "lazy tofu". Enshi slag powder can quench thirst and relieve heat. In cold winter, you can put local chilli, lard, salt, garlic and other spices in the acid residue, and boil them in the firewood. When they are cooked to a certain extent, you can eat while cooking. Compared with Spicy hot bean curd and Stinky tofu, they are also a flavor

The third is that it is extremely easy to get down the throat. As the residue is a soup like substance, it can quickly become a large bowl

In history, Hezha was also known as "Lazy Bean Residue" because during the chaos of war, there was a severe shortage of food, and many people couldn't eat enough. The emergence of mixed slag has truly saved many lives, and there was once a folk saying that goes, 'Chili is salt, mixed slag is celebrated during the Chinese New Year'. Nowadays, with the improvement of people's living standards, slag is no longer a life-saving staple food. But many people still can't forget the days of eating mixed snacks, so many restaurants treat it as a specialty dish for everyone to taste<33