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What is Shangfengzhai honey? Authentic Hubei Laifeng specialty: Shangfengzhai honey
Content summary:Do you want to know what Shangfengzhai honey is? This article is a detailed introduction to the special product of Hubei Laifeng, Shangfengzhai Honey. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shangfengzhai Honey. The full text takes about 4 minutes to read, mainly including the basic introduction of Shangfengzhai Honey and its nutritional value? What are the product characteristics of Shangfengzhai honey? How to distinguish the authenticity of Shangfengzhai honey? Tasting and eating methods of Shangfengzhai honey, etc
Introduction to Shangfengzhai Honey
"Shangfengzhai" honey is produced in the Tu Miao Village of Wuling Mountain area. It utilizes the original ecological high mountain vegetation resources and soil selenium conditions, and is naturally harvested and brewed by free range bees. It has the characteristics of ecological naturalness, pure quality, and rich nutrition, and is a healthy drink for gifting, home use, and conditioning 1. Honey can improve the composition of blood, promote cardiovascular and cerebrovascular function, so it is beneficial to take it regularly for cardiovascular patients 2. Honey has a protective effect on the liver, can promote liver cell regeneration, and has a certain inhibitory effect on the formation of fatty liver 3. Eating honey can quickly replenish energy, eliminate fatigue, and enhance resistance to diseases 4. Honey also has a sterilizing effect. Regular consumption of honey not only has no harm to teeth, but also has a sterilizing and disinfecting effect in the oral cavity Most of them are around 41 degrees, and a very small number can reach 42 or 43 degrees. They have a natural floral aroma and a spicy taste of natural honey, with a slight sour taste. There is no concentrated honey thickness, and most of them will have crystallization Identifying adulterated honey: 1 Drop honey onto white paper. If the honey gradually seeps open, it indicates the presence of sucrose and water 2. Honey mixed with sugar has poor transparency, is not clear, appears cloudy, and has poor floral fragrance 3. Boil a small amount of honey in water, cool it down, and add a few drops of yellow wine. Shake well. If the solution turns blue, red, or purple, it indicates that the honey contains starch substances Honey can be taken directly, diluted with warm or cold water below 40 ℃, or applied to cakes or pastries for consumption, but it should never be boiled or steamed at high temperatures. The recommended daily intake of honey for adults is 30-50 grams, with a maximum of 60 grams. It should be consumed twice a day, in the morning and evening; The daily intake for children is 30 grams. It is generally more suitable to consume it 2 hours after mealsTasting and Eating Methods of Shangfengzhai Honey