Shennongjia Polygonum multiflorum [Hubei Shennongjia specialty]

What is Shennongjia Polygonum multiflorum? Authentic Hubei Shennongjia specialty: Shennongjia Polygonum multiflorum

Content summary:Do you want to know what Shennongjia Polygonum multiflorum is? This article is a detailed introduction toHubei Shennongjia specialty - Shennongjia Polygonum multiflorum. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shennongjia Polygonum multiflorum. The full text takes about 5 minutes to read, mainly including the basic introduction of Shennongjia Polygonum multiflorum and its nutritional value? How did the history of Shennongjia Polygonum multiflorum come about? How to distinguish the authenticity of Shennongjia Polygonum multiflorum? Tasting and eating methods of Shennongjia Polygonum multiflorum

Basic introduction of Shennongjia Polygonum multiflorum

Shennongjia Polygonum multiflorum has a deep red color, shiny oil, solid quality, slightly bitter taste, sweet aftertaste, and is a well-known local health ingredient. It grows in the deep mountains of Shennongjia with abundant nutrients and an altitude of over 1000 meters. The high oxygen rich environment makes the active ingredients of Polygonum multiflorum grown here more high-quality, and it is a pure natural wild medicinal food source. After traditional processing and preparation by the local people, Shennongjia has an excellent taste and is delicious as a raw food that can also be used as medicine. Long term consumption can nourish blood and qi, and Shennongjia is therefore known as the hometown of Chinese Polygonum multiflorum

How to distinguish the authenticity of Shennongjia Polygonum multiflorum

True and false Polygonum multiflorum can be distinguished from the following four aspects

1. Source: Real Polygonum multiflorum is a plant in the Polygonaceae family, while fake Polygonum multiflorum is generally a plant in the Dioscoreaceae family

2. Color and texture: The surface of real Polygonum multiflorum is reddish brown or reddish brown, with uneven wrinkles and shallow grooves. The cut surface is light yellow brown or reddish brown, with irregular vascular bundles arranged in a ring, forming a cloud like pattern? Commonly known as "tendon", it has a solid texture. Fake Polygonum multiflorum has a dull and smooth surface color, with a slightly white cut surface, no gluten in the middle, and a crispy texture<3. Vine stems: Fake Polygonum multiflorum vines are usually artificially made by inserting real Polygonum multiflorum vines into fake Polygonum multiflorum during later planting, and pulling them hard will pull them out<4. Taste: Real Polygonum multiflorum has a bitter and astringent taste, while fake Polygonum multiflorum has a light taste

How to taste Polygonum multiflorum in Shennongjia; Or made into: Shouwu Anti Hair Loss Tea, Shouwu Black Hair Wine, Shouwu Fuling Baizhu Drink, Shouwu Liver Tablets for consumption. When consuming, attention should be paid to taboos and conflicts