Abstract
Nanzhang pig Youbing (Deep-fried round and flat dough-cake) is a specialty in Nanzhang, Hubei Province, China. It is one of the most representative products in Hubei Province. Due to the different geographical conditions, food culture, and local customs in Nanzhang, Hubei Province, Nanzhang pig Youbing (Deep-fried round and flat dough-cake) is unique in Hubei specialty, famous, and deeply loved by Nanzhang pig Youbing (Deep-fried round and flat dough-cake) lovers.
What is Nanzhang pig Youbing (Deep-fried round and flat dough-cake)? Authentic Hubei Nanzhang specialty: Nanzhang pig Youbing (Deep-fried round and flat dough-cake)? This article is a special article about Nanzhang pig Youbing (Deep-fried round and flat dough-cake), a specialty of Nanzhang in Hubei Province, which was reviewed and edited by the editorial team of Zhonghua Specialty Network. It collected relevant information about Nanzhang pig Youbing (Deep-fried round and flat dough-cake). The reading time of the full text is about 5 minutes, mainly including the basic introduction of Nanzhang pig Youbing (Deep-fried round and flat dough-cake) and the product characteristics of Nanzhang pig Youbing (Deep-fried round and flat dough-cake)? How did the history of Nanzhang pig Youbing (Deep-fried round and flat dough-cake) come from? Nanzhang pig Youbing (Deep-fried round and flat dough-cake) making methodBasic Introduction to Nanzhang Pig Youbing (Deep-fried round and flat dough-cake); Since 2013, Wang Fei, a native of Nanzhang, has promoted lard cake to the whole country in the form of counters and stores, and named it Jinzhang pig Youbing (Deep-fried round and flat dough-cake). Lard cake is famous in Nanzhang County. There is a local saying that "pig Youbing (Deep-fried round and flat dough-cake) and Bagua soup are not suitable for every county head. Brush spicy sauce on the hemp surface, and the taste will be betterWhat are the characteristics of Nanzhang pig Youbing (Deep-fried round and flat dough-cake)
What are the characteristics of Nanzhang pig Youbing (Deep-fried round and flat dough-cake)
The lard cake is crisp outside and tender inside, salty and delicious, fat but not greasy
How did the history of Nanzhang pig Youbing (Deep-fried round and flat dough-cake) come fromThe oven for baking pig Youbing (Deep-fried round and flat dough-cake) is made by ourselves. A smaller pot is placed in the oil drum without the cover. The bottom of the pot is removed, the small mouth faces up, the gap between the pot and the oil drum is filled with insulation materials, and the upper section is smoothed with cement slurry. The furnace is finished
Put charcoal fire in a relatively sealed oven, which has a large amount of heat. It only takes 2-3 minutes to bake a pig Youbing (Deep-fried round and flat dough-cake), and about 6 can be baked in one oven
The oven for baking pig Youbing (Deep-fried round and flat dough-cake) is made by ourselves. A smaller pot is placed in the oil drum without the cover. The bottom of the pot is removed, the small mouth faces up, the gap between the pot and the oil drum is filled with insulation materials, and the upper section is smoothed with cement slurry. The furnace is finished
Put charcoal fire in a relatively sealed oven, which has a large amount of heat. It only takes 2-3 minutes to bake a pig Youbing (Deep-fried round and flat dough-cake), and about 6 can be baked in one oven
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