Qianjiang Lobster [Hubei Qianjiang Specialty]

What is Qianjiang lobster? Authentic specialty of Qianjiang, Hubei: Qianjiang lobster

Summary:Do you want to know what Qianjiang lobster is? This article is a detailed introduction to the special product of Qianjiang in Hubei Province - Qianjiang Lobster. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qianjiang Lobster. The full text takes about 6 minutes to read, mainly including the basic introduction of Qianjiang Lobster and its nutritional value? The production method of Qianjiang lobster and how to distinguish between genuine and fake Qianjiang lobster? Wait

Basic Introduction of Qianjiang Lobster

Crayfish is a freshwater economic shrimp that is widely popular due to its delicious meat.

Crayfish have a high protein content in their bodies, and their meat is soft and easy to digest, making them an excellent food for those who are weak or in need of recuperation after illness; Shrimp meat is also rich in magnesium, zinc, iodine, selenium, etc. Magnesium plays an important regulatory role in heart activity and can protect the cardiovascular system. It can reduce cholesterol levels in the blood, prevent arteriosclerosis, and dilate coronary arteries, which is beneficial for preventing hypertension and myocardial infarction. Crayfish contain astaxanthin, which is a strong antioxidant. Scientists at Osaka University in Japan have discovered that astaxanthin can help eliminate "jet lag" caused by jet lag. In addition, crayfish can also be used as medicine, which can reduce phlegm and cough, and promote wound healing after surgery

Method of making Qianjiang crayfish

Spicy crayfish

Ingredients

500g fresh crayfish, 3 scallions, 1 piece of ginger, 6 cloves of garlic, 1 tablespoon Sichuan pepper, and 6 dried chili peppers; Seasoning: 1 teaspoon of sesame oil, 1 tablespoon of cooking wine, 1 teaspoon of vinegar, 1 teaspoon of refined salt, 1/2 teaspoon of monosodium glutamate

Production process

1. Wash the crayfish and cut off the thick skin

2. Cut scallions into sections

3. Wash and chop ginger and garlic into small pieces<4. Wash the scallion leaves and Sichuan peppercorns, chop them into small pieces, and add a little boiling water, salt, MSG, sesame oil, and vinegar to make a sauce

5. Pour an appropriate amount of boiling water into the pot, add chopped scallions, ginger, garlic, chili peppers, and cooking wine. After boiling, add crayfish and dip it in seasoning sauce for consumption

Features: Strong spicy flavor and delicious taste

You can also stir fry first, then simmer and then reduce the sauce, the taste is also great

How to distinguish the authenticity of Qianjiang lobster

1. Crayfish washed with shrimp powder often look very clean and have a bright color. But the corroded crayfish claws are easy to fall off. If there are generally few crayfish claws on the dining table, there is a higher possibility of using shrimp washing powder. Therefore, crayfish with claws that have fallen off should be eaten with caution

2. Check if the crayfish live in clean water. Look at the back, which is red, shiny, and clean, and is still acceptable. Then open it up and look at the fuzz on its abdomen and the fine hairs on its claws. If it is white and neat, it is basically raised in clean water