Qianjiang Soaked Lotus Root Belt [Hubei Qianjiang Specialty]

What is Qianjiang soaked lotus root strip? Authentic specialty of Qianjiang, Hubei: Qianjiang soaked lotus root strip

Content summary:Do you want to know what Qianjiang soaked lotus root strip is? This article is a detailed introduction to the special product of Qianjiang in Hubei Province - Qianjiang Soaked Lotus Root Belt. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qianjiang Soaked Lotus Root Belt. The full text takes about 4 minutes to read, mainly including the basic introduction of Qianjiang Soaked Lotus Root Belt and its nutritional value? What are the product features of Qianjiang soaked lotus root strips? How did the history of the Qianjiang Lotus Root Soaking Belt come about? Tasting and eating methods of Qianjiang soaked lotus root strips, etc

Basic Introduction to Qianjiang Soaked Lotus Root Belt

Lotus root belt is the tender rhizome of lotus (Nelumbo nucifera Gaertn.), consisting of an internode at the top of the rhizome and a apical bud. Lotus root and lotus root are homologous organs, and when conditions are suitable, the swollen lotus root becomes lotus root (so, to be precise, lotus root is an enlarged rhizome)

What nutritional value does Qianjiang soaked lotus root have

1. Clearing heat and cooling blood: Lotus root has a cold nature and has the effect of clearing heat and cooling blood, which can be used to treat heat related diseases; Lotus root has a sweet and juicy taste, which is particularly beneficial for patients with fever, thirst, bleeding, hemoptysis, and diarrhea<2. Rectify and stop diarrhea, invigorate the spleen and stimulate appetite: Lotus root contains mucin protein and dietary fiber, which can combine with bile salts, cholesterol, and triglycerides in the human body, causing them to be excreted from feces and reducing lipid absorption. Lotus root emits a unique fragrance and contains tannins, which have a certain effect on strengthening the spleen and stopping diarrhea. It can enhance appetite, promote digestion, stimulate appetite and promote health. It is beneficial for those with poor appetite and loss of appetite to restore their health

3. Beneficial blood and muscle: Lotus root has high nutritional value, rich in trace elements such as iron and calcium, as well as plant protein, vitamins, and starch content. It has a significant effect on nourishing qi and blood, and enhancing human immunity. Therefore, in traditional Chinese medicine, it is called "tonifying the middle and nourishing the spirit, and enhancing qi power"

Lotus root strip, also known as lotus root post, is the rhizome of lotus. Slightly sweet and crispy, very refreshing, edible both raw and cooked

How did the history of the Qianjiang soaked lotus root belt come about

In ancient times, there was a habit of eating lotus root strips, such as the "lotus root silk vegetable" recorded in the Compendium of Materia Medica, which is now known as lotus root strips. At present, there are two main sources of lotus root strips sold for consumption in the market, namely lotus seeds and lotus roots, with lotus seeds being the main source. When cultivating lotus seeds in Hubei and other areas, they are usually planted once and continuously for three years. Starting from the second year, due to the excessive density of plants in the field, harvesting lotus roots actually plays a role in thinning seedlings. So, lotus root strips are a byproduct of lotus cultivation. In addition, some farmers also use lotus roots (lotus roots) to harvest lotus roots. Compared with the sub lotus root, the lotus root strip of lotus root is thicker and crisper

Tasting methods for Qianjiang soaked lotus root strips

Stir frying, mixing, frying, steaming, deep frying, and dipping are all acceptable. It can be used as both a main ingredient and a side ingredient, suitable for both meat and vegetables. The most famous dishes are stir fried lotus root strips and sour and spicy lotus root strips, but no matter how you eat them, the taste is always excellent. Cut into slender sections with a diagonal knife, add shredded red chili peppers to the cooking oil over high heat, and stir fry for a moment. The lotus root of the finished dish is crispy and gluten free, with a strong and fragrant aroma. It is tender, elegant, simple, fresh, fragrant, spicy, and refreshing, and cannot be described too much