Lianjiang Red Poplar [Guangdong Lianjiang Specialty]

What is Lianjiang Red Poplar? Authentic Guangdong Lianjiang Specialty: Lianjiang Red Poplar

Content Summary:Do you want to know what Lianjiang Red Poplar is? This article is a detailed introduction to the Guangdong Lianjiang specialty - Lianjiang Red Poplar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lianjiang Red Poplar. The full text takes about 3 minutes to read, mainly including the basic introduction of Lianjiang Red Poplar and the product characteristics of Lianjiang Red Poplar? How did the history of Lianjiang red poplar come about? Wait

Basic Introduction of Lianjiang Red Poplar

Red Poplar, also known as Yangtao or Yangtao, is a new variety of poplar introduced from Malaysia in the early 1990s. It is named after its golden flesh when it matures, and is popular due to its sweet, crisp, and low residue population

Lianjiang Red Poplar Peach has a light red color and fresh and tender flesh, overcoming the traditional shortcomings of astringency and excessive residue. It has a unique flavor, with less juice and residue, a sweet taste, and an edible rate of 90.6%. It is rich in vitamin C. The fruit has medicinal values such as dispelling wind and heat, clearing throat and moistening throat, resolving phlegm and cough, generating fluids and quenching thirst, relieving alcohol and toxins, and stimulating appetite and eliminating stagnation. It is known as the "King of Immortal Fruit Poplar Peach in the Human World"