Lufeng Salted Tea [Guangdong Lufeng Specialty]

What is Lufeng Salted Tea? Authentic Guangdong Lufeng Specialty: Lufeng Salted Tea

Summary:Do you want to know what Lufeng Salted Tea is? This article is a detailed introduction toGuangdong Lufeng specialty - Lufeng Salted Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lufeng Salted Tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Lufeng Salted Tea and its nutritional value? What are the product characteristics of Lufeng salty tea? How did the history of Lufeng salty tea come about? The production method of Lufeng salty tea, etc

Basic Introduction to Lufeng Salted Tea

Lufeng Salted Tea is fragrant and refreshing, with a rich local flavor. It has the effect of strengthening the body and prolonging life. Due to its element belonging to the five grains and miscellaneous grains series, it is the most popular dietary variety in today's society. It has important historical, cultural, economic, and scientific value for studying the inheritance and development of the food culture of the sea and land. Listed in the second batch of intangible cultural heritage list by Lufeng City

What are the nutritional values of Lufeng salty tea

Due to the fact that many of its elements belong to the five grains and miscellaneous grains series, regular drinking has the effects of nourishing and beautifying the face, cooling and detoxifying, eliminating stagnation and digestion, and nourishing the middle and qi. Adding a little pepper to tea can have a warming and dispersing effect on those with weak stomach and frequent nocturia

Lufeng salty tea has a long history, with hundreds of years of history. According to historical records, during the Zhengtong period of the Ming Dynasty (1436-1449), people from the southern Fujian region migrated on a large scale to eastern Guangdong, and subsequently flowed into the sea and land. At that time, they also brought rich and colorful folk customs. Lufeng Xiancha is a dietary custom that they brought in from the south and have passed down to this day

The production method of Lufeng salty tea

Lufeng salty tea, commonly known as brewed tea, sesame tea, popcorn tea, and kimchi tea in Lufeng folk culture. It was one of the ways in which the folk people in Lufeng received guests in the past. Now, every family in Lufeng still has a set of tools for making salted tea. The tools for making salty tea are a tea mallet and a grinding bowl. The tea mallet is about 2-3 feet long and must be made from pomegranate branches or oil tea tree trunks. The grinding bowl is a ceramic circular tooth bowl with a diameter of about 1.5 square feet, and there are also small grinding bowls with a diameter of 1 square foot. The interior is surrounded by intricate patterns, and the appearance is both simple and stylish. When making tea, put the tea leaves and roasted sesame seeds into a grinding bowl, moisten them slightly, and then use a tea mallet to grind them into a paste. Add ripe peanuts, a little salt, and a few slices of mint, then slowly and rhythmically rotate the tea mallet until it becomes a paste, and then pour it into boiling water