Gaozhou Litchi [Guangdong Gaozhou Specialty]

What is Gaozhou lychee? Authentic Guangdong Gaozhou specialty: Gaozhou lychee

Summary:Do you want to know what Gaozhou lychee is? This article is a detailed introduction to the special product of Gaozhou, Guangdong Province - Gaozhou Litchi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Gaozhou Litchi. The full text takes about 5 minutes to read, mainly including the basic introduction of Gaozhou Litchi and its nutritional value? What are the product characteristics of Gaozhou lychee? How did the history of Gaozhou lychee come about? Tasting and eating methods of Gaozhou lychee, etc

Basic introduction of Gaozhou lychee

Gaozhou is the main production area for early maturing and medium late maturing lychee.

. The early maturing varieties planted mainly include white wax, black leaf, white sugar poppy, Feizixiao, March red, etc., which are usually listed in mid to late May. The medium to late maturing varieties mainly include Black Leaf, Feizixiao, Huaizhi, Nuomi Ci, Guiwei, etc., which usually mature and market at the end of May. Among them, Maguilli is a particularly late maturing variety, usually maturing in mid to late August, and is currently the latest maturing variety in Guangdong Province

5. It can stop hiccups and diarrhea. It is a good food therapy for those with stubborn hiccups and diarrhea. At the same time, it has the effects of nourishing the brain, promoting appetite, stimulating appetite, and benefiting the spleen

The osmanthus produced in Gaozhou has the most unique flavor, with a hint of osmanthus fragrance. The fruit is round in shape, with crystal clear and juicy flesh, thick and small pits, and its pits are only as big as red beans. The lychee of this variety has a light sweet taste, and the most rare thing is that no matter how much you eat, it won't get overheated, making people want to eat more and more

Ancestral generations have cultivated excellent varieties of lychee, such as white sugar poppy, Feizixiao, hanging green, glutinous rice cake, etc. In the ancient lychee garden of Genzi Town, which is said to be the "tribute garden", lychee trees that have grown for over a thousand years still bear fruit every year. Although lychee has a planting history of over 2000 years in the Maoming region, it was first transported to the north in the early Tang Dynasty. And let the people in the Yellow River Basin taste lychee, it should be the beginning of Gao Lishi offering lychee to the imperial consort

Tasting and Eating Methods of Gaozhou Litchi

Litchi Stir fried Beef

Ingredients: 150g beef, 10 lychees, 80g sour ginger sliced thinly, 1 red chili pepper cut into pieces, 1 green pepper cut into pieces, scallion strips cut into small pieces, 1 teaspoon garlic paste, 3/4 tablespoon soy sauce, 1/3 teaspoon sugar, 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon water, a little sesame oil and pepper powder, 1 teaspoon sugar, 1/4 teaspoon salt, 1 tablespoon tomato sauce, 1/2 teaspoon cornstarch, 3 tablespoons water

Method:

1. Peel and remove the pits from lychee