Shennongtang 24 Flavor Herbal Tea [Guangdong Raoping Specialty]

What is Shennongtang 24 Flavor Herbal Tea? Authentic Guangdong Raoping specialty: Shennongtang 24 Flavored Herbal Tea

Summary:Do you want to know what Shennongtang 24 Flavored Herbal Tea is? This article is a detailed introduction toGuangdong Raoping specialty - Shennongtang 24 Flavored Herbal Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shennongtang 24 Flavored Herbal Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Shennongtang 24 Flavored Herbal Tea and the product characteristics of Shennongtang 24 Flavored Herbal Tea? The production method and tasting method of Shennongtang 24 Flavored Herbal Tea

Introduction to Shennongtang 24 Flavored Herbal Tea

Shennongtang 24 Flavored Herbal Tea has been passed down for hundreds of years and is a well-known bowl of tea, a daily refreshing drink for people in Guangdong.

. Guangdong Shennongtang Pharmaceutical Co., Ltd. is located in Raoping County on the border of Fujian and Guangdong, with convenient transportation, unique geographical advantages, and rare and abundant Chinese herbal resources. The authentic twenty-four flavor herbal tea contains 24 kinds of medicinal materials. However, after improvement for different situations, the twenty-four flavor medicinal materials used today range from more than ten to twenty-eight, which need to be added or subtracted depending on different situations (such as constitution, weather, disease condition, and region), but generally can not be separated from such heat clearing and detoxification medicinal materials as mulberry leaves, chrysanthemum, honeysuckle, bamboo leaves, mint, Mao root, grosvenor, agastache rugosa, perilla frutescens, Elsholtzia chinensis, mulberry leaves, mint, light lobster sauce, bitter plum root, acacia vine, water wenghur flower, cloth residue leaves, holly bark, cattle tea, and duck foot wood,

Twenty four flavours is one of the herbal teas that Cantonese people often drink. It is suitable for men, women and young people to drink all the year round. It can be drunk with sugar or salt, or it can be used as a cool drink after being fried and refrigerated. It is bitter and cold in taste, and its intensity is optional. It is beneficial to drink often. Its main effect is to clear heat and poison

Tea is a commonly used compound for treating mild discomfort in Guangdong and Hong Kong folk medicine. The formula is mostly made of locally produced herbs, with a bitter and cold taste, hence it is called Guangdong herbal tea In the 1940s and 1950s, Hong Kong's healthcare system was not as perfect as it is today, and the working masses mostly relied on cheap herbal tea as their main health drink or therapeutic medicine, creating the heyday of the herbal tea industry And herbal tea needs to be targeted at different diseases and have therapeutic effects, so it often consists of more than ten or twenty flavors For example, those with solution tables; Moisturizing and diuretic, clearing heat and detoxifying, strengthening the stomach and eliminating stagnation, cooling blood, and so on The number of 24 flavors on the market can range from over ten to twenty-seven or eight. Authentic 24 flavors contain 24 types of medicinal herbs: winter mulberry leaves, silver vine, devil's needle grass, Houttuynia cordata, Achyranthes bidentata, loquat leaves, five finger sweet, roadside chrysanthemum, white paper fan, golden sand vine, duck foot wood, Tianji Wang, Buzha leaves, San Ya Ku, Jin Qian Cao, light bamboo leaves, Yu Gan Zi, Gang Mei Pian, yellow cattle tea, wood chestnut slices, mountain sesame, gourd tea, Tu Gong Ying, and Fo Tan Mu

Shennongtang 24 Flavor Herbal Tea is based on folk formulas and combined with modern science and technology. The product formula is reasonable, retaining historical traditions and suitable for the modern fast-paced lifestyle. It is easily absorbed by the human body and easy to carry. And the taste is pure and refreshing, without any odor

The production method of Shennongtang 24 Flavored Herbal Tea

24 Flavored Herbal Tea is mainly composed of chrysanthemum tea, thatch roots, light bamboo leaves, honeysuckle, kudzu root, houttuynia cordata, yam, gardenia, cassia seed, mint, poria cocos, mulberry leaves, dandelion and other 24 Chinese herbal medicines. Some also add lilies, ginkgo biloba, tangerine peel, jujube, licorice, lotus leaves, black sesame seeds, fresh reed roots, white fruit, orange red, red flowers, sucrose, soluble corn starch, maltodextrin and other ingredients

Tasting and Eating Methods of Shennongtang 24 Flavored Herbal Tea

According to a pack of 100 grams, boil 4-5 bowls of water until boiling, then simmer over low heat for 20-30 minutes before drinking