Raoping dried fish [Guangdong Raoping specialty]

What is Raoping dried fish? Authentic Guangdong Raoping specialty: Raoping dried fish

Content summary:Do you want to know what Raoping dried fish is? This article is a detailed introduction to the specialty of Raoping, Guangdong Province - Raoping dried fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Raoping dried fish. The full text takes about 6 minutes to read, mainly including the basic introduction of Raoping dried fish and its nutritional value? The production method of Raoping dried fish, the tasting and eating method of Raoping dried fish, etc.

Basic introduction of Raoping dried fish

Raoping dried fish refers to fresh fish that has been fully dried and hand marinated and dried using traditional techniques. It is a delicacy for local people during the Chinese New Year and also a gift for their relatives and friends.

. With the development of aquaculture, drying dried fish has become one of the ways for local farmers to increase their income and become prosperous. Raoping's fish has a strong aroma, high protein content, and is easy to decompose and digest, making it the preferred product for livestock, poultry, aquaculture, and feed industries. What is the nutritional value of Raoping dried fish? Fish contains vitamins such as folic acid, vitamin B2, and vitamin B12, which have the effects of nourishing and strengthening the stomach, promoting diuresis and reducing swelling, promoting lactation, clearing heat and detoxifying, and stopping coughing and shortness of breath. It is effective in treating various types of edema, bloating, oliguria, jaundice, and blocked milk. It also contains abundant complete protein. Fish meat contains a large amount of protein, such as yellow croaker containing 17.6%, hairtail containing 18.1%, mackerel containing 21.4%, silver carp containing 18.6%, carp containing 17.3%, and crucian carp containing 13%. Fish meat contains complete protein, and the amount and ratio of essential amino acids in protein are most suitable for human needs, making it easy for the body to digest and absorb. As the moisture content decreases, the nutrients are concentrated and the protein content reaches over 45%. So, they are good foods for supplementing protein. When there is a lack of protein food for dinner, or when you fill your hunger with bread, Liangpi, instant noodles, etc., add dried fish as snacks, which can effectively supplement nutrition. Eating some food when traveling can also help maintain physical fitness.

The method of making Raoping dried fish

Determine the amount of salt used based on the size of the fish, generally using 18-24 kilograms of salt per 100 kilograms of fish.. There are fewer seasons in winter and spring, and more seasons in summer and autumn. When marinating, evenly apply salt to the fish body, gills, swallowing knife, eyeballs, and fishing hole. Then place it in the pickling tank, with the meat facing upwards, the fish scales facing downwards, the fish head slightly lowered, and the fish tail tilted upwards, stacked layer by layer. When stacking to the pool mouth, continue stacking until it exceeds the pool mouth by 10-15 centimeters. After 4-5 hours, when the fish body shrinks to be level with the pond mouth, sprinkle a layer of sealing salt and cover it with bamboo strips, then apply pressure with stones. Immerse the fish body in brine to fully absorb salt and remove water. In summer, it can also prevent flies from breeding maggots on fish bodies. When the fish is marinated, use the brine to wash the fish body once, remove any dirt, drip the brine dry, and then discharge it on a fish drying curtain. The fish scales are raised and sun dried for 1-2 hours, then turned into meat facing upwards. Sun until noon, then collect the fish indoors or lift up both ends of the bamboo curtain to cover the fish body, let it cool until 3-4 pm, and then use weak sunlight to sun it again. After 2-3 days of sun drying until the fish belly and gills cannot squeeze out any water, it becomes dry.

Tasting and eating methods for Raoping dried fish

1. Soak in water until soft, then steam or braised.

2. First soak in water for more than ten minutes, then wash it clean, put it in an oil pan for frying, and then steam it in a pressure cooker for more than twenty minutes. The meat will become loose and the taste will be much better than simply frying or steaming.

Stir fry dried fish with bean drum and green pepper

Ingredients:

Dried fish, green pepper, bean drum, onion, ginger, cooking wine, soy sauce, vinegar, salt, oil

Recipe:

1. Soak the dried fish in water for at least 3 hours in advance to make it soft. 2. Wash and shred the dried fish, green peppers, onions, and ginger separately for later use. Soak the bean drum in water for 15 minutes and wash thoroughly.

3. Heat the pot and add oil to heat it up. Add shredded ginger and stir fry until fragrant. Add dried fish and stir fry. Add cooking wine and stir fry well with light soy sauce.

4. Add green peppers and stir fry for 10 seconds. Add salt and stir fry well, then add onions and stir fry.

5. Pour in the prepared bean drum and stir fry evenly.