Nan'ao fish gelatin [Guangdong Nan'ao specialty]

What is Nan'ao fish gelatin? Authentic Guangdong Nan'ao specialty: Nan'ao fish gelatin

Content summary:Do you want to know what Nan'ao fish gelatin is? This article is a detailed introduction to the Guangdong Nan'ao specialty - Nan'ao fish gelatin. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nan'ao fish gelatin. The full text takes about 7 minutes to read, mainly including the basic introduction of Nan'ao fish gelatin and its nutritional value? What are the product characteristics of Nan'ao fish gelatin? Tasting and eating methods of Nan'ao fish gelatin, etc

Basic introduction of Nan'ao fish gelatin

Nan'ao fish gelatin is a dried product of fish swim bladder, rich in gelatin, also known as fish gelatin, fish belly, or flower gelatin. Fish gelatin, along with bird's nest and shark fin, is one of the "Eight Treasures" and is known as the "Ocean Ginseng". Its main components are advanced collagen, various vitamins, and various trace elements such as calcium, zinc, iron, selenium, etc. Its protein content is as high as 84.2%, and its fat content is only 0.2%, making it an ideal high protein low-fat food. It is a raw material for supplementing and synthesizing proteins in the human body, and is easy to absorb and utilize

The fish in the waters near Nan'ao are relatively large and clean, so Nan'ao fish gelatin is rich in collagen, which can nourish and beautify women's appearance. It also contains various vitamins and other nutrients, as well as essential amino acids for the human body. When consumed during pregnancy, the fetus can obtain more comprehensive nutrition from the mother, especially for postpartum mothers who are in confinement, it has a good nourishing effect! Fish gelatin has the effect of nourishing yin and moistening the lungs. If the trachea is not good, you can often eat some fish gelatin, which has good effects! If children do not think about diet, qi deficiency, and physical weakness, sticking to eating fish gelatin for a long time can enhance their physical fitness, improve their appetite, have a rosy complexion, and be healthy and less prone to illness

A functional fish protein, in appearance, the new fish gelatin is whiter and more transparent, while the old fish gelatin tends to be dark yellow, wrinkled, and full of cracks. In terms of taste, the new fish gelatin has a sticky texture, while the old fish gelatin has no stickiness and becomes very thick when cooked, even exceeding one centimeter, like eating sponge cake. It is a white powder particle

Tasting and eating methods of Nan'ao fish gelatin

1. Generally, flower gelatin is soaked in hot water<2. Put the flower glue into boiling water for about 20 minutes, turn off the heat, and bake until the water is warm. Take it out and soak it in cold water. Change the water every day (avoid getting it in fat)

3. Flower gum is a highly gelatinous substance that is prone to bottoming out. When cooking, it is advisable to use bamboo skewers as a base to prevent burning<4. When cooking, ginger, scallions, oil, salt, and shochu should be added to the wok. Water should be added and allowed to boil. Then, put the gelatin in boiling water and let it boil for about 15 minutes to remove the fishy smell

5. Hua Jiao will gradually dissolve if cooked for a long time

6. To make the jelly delicious, first boil the soup and then add the jelly for about 20 minutes

Note: Generally, fish gelatin does not need to be soaked and can be directly put into a ceramic pot for soup making and cooked together! This saves soaking time. Usually, the whole pot is boiled in a hot water bath, and the fish gelatin stewed is completely non stick to the pot. It can also be stewed with chicken to make a more delicious soup