Nan'ao redfish [Guangdong Nan'ao specialty]

What is South Australian redfish? Authentic Guangdong Nan'ao specialty: Nan'ao redfish

Content summary:Do you want to know what Nan'ao redfish is? This article is a detailed introduction to the Guangdong Nan'ao specialty - Nan'ao redfish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nan'ao redfish. The full text takes about 4 minutes to read, mainly including the basic introduction of Nan'ao redfish and its nutritional value? How did the history of Nan'ao redfish come about? The production method of Nan'ao redfish, etc

Basic introduction of Nan'ao redfish

Good taste: Nan'ao redfish is delicious and resilient, with a slight spiciness. The delicious taste is overwhelming, and the taste is just right. It is fresh and sweet without feeling greasy. At the same time, it is also a must-have for tourism, travel, and drinking

Method of making Nan'ao red croaker

Chopped pepper red croaker

Method:

1. Remove impurities from fresh red croaker and cut it into sections

2. Put a little oil in a non stick soup pot, over low heat, add scallions, ginger, garlic, Sichuan peppercorns, and fry until fragrant<3. When entering the fish section, shake the pot lightly with both hands<4. When the fish is fried until the meat turns white, add an appropriate amount of hot water, salt, and chopped pepper<5. Bring to a boil over medium heat and simmer slowly over low heat until the soup turns white<6. Turn off the heat, drip sesame oil, and sprinkle cilantro

Braised red croaker in sauce

Recipe:

1. Pour oil into the pot, then add scallions, ginger, and garlic and stir fry until fragrant

2. Add two tablespoons of Douban sauce

3. Add water to the pot and bring the sauce to a boil

4. Put the cleaned red croaker in, pour in a little cooking wine and white sugar<5. After boiling over high heat, switch to low heat and cook slowly

6. Boil until the soup is dry and remove from the pot