Jieyang Soy Sauce [Guangdong Jieyang Specialty]

What is Jieyang soy sauce? Authentic Guangdong Jieyang specialty: Jieyang soy sauce

Content summary:Do you want to know what Jieyang soy sauce is? This article is a detailed introduction to the Guangdong Jieyang specialty - Jieyang soy sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jieyang soy sauce. The full text takes about 4 minutes to read, mainly including the basic introduction of Jieyang soy sauce and its nutritional value? What are the product characteristics of Jieyang soy sauce? How does the history of Jieyang soy sauce come about? Tasting and eating methods of Jieyang soy sauce, etc

Basic introduction of Jieyang soy sauce

Jieyang soy sauce, also known as Jieyang soy sauce, is one of the most famous traditional Han ethnic products in Chaoshan area, Guangdong Province. The soy sauce produced by Jieyang Soy Sauce Factory still maintains the unique flavor of Jieyang soy sauce. There are seven types of soy sauce products, including popular oil, secondary oil, additive oil, umami oil, premium oil, dark soy sauce, and soy sauce extract, which are deeply loved by consumers. Jieyang's famous soy sauce variety "Rongjiang Brand" has won the titles of ministerial and provincial excellence, and is popular in Chaoshan, Hong Kong, Macao, and Southeast Asia

The composition of soy sauce is quite complex. In addition to salt, there are also various amino acids, sugars, organic acids, pigments, and spices. Especially soy sauce contains some amino acids that the human body cannot synthesize, with a total of up to 17 types. It also contains B vitamins and safe and non-toxic brown red pigment

What is the history of Jieyang soy sauce

Tasting and Eating Methods of Jieyang Soy Sauce

Soy sauce generally has two types: dark soy sauce and light soy sauce: dark soy sauce is salty and used to enhance color; Soy sauce is used for freshness extraction