Snail Juice [Special Product of Wuchuan, Guangdong]

What is anal juice? Authentic specialty of Wuchuan, Guangdong: Rice Juice

Summary:Do you want to know what rice juice is? This article is a detailed introduction to the special product of Wuchuan, Guangdong Province, China, called "Scutellaria Juice". It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Scutellaria Juice. The full text takes about 6 minutes to read, mainly including the basic introduction of Scutellaria Juice and its nutritional value? What are the product characteristics of bamboo juice? How did the history of anal juice come about? The method of making bamboo juice, etc

Basic Introduction to Scutellaria Juice

Scutellaria juice is one of the specialties of Wuchuan City, Zhanjiang, Guangdong Province. Because Huangpo Town is located at the junction of salty and freshwater, the Scutellaria produced is particularly famous.

. Wedges are small freshwater crabs. Wedelia chinensis in Wuchuan mainly breeds in Zhiliao, Jiekou and Huangpo in Wuyang, mudflat along the coast of Zhongshan, or adjacent rice tidal fields. It is shaped like a small crab, the size of a thumb, and is also known locally as the "Yellow Claw". The juice it produces is also famous for this. Wuchuan bamboo sauce is cheap and delicious, with a fragrant and delicious aroma. It can lower phlegm, remove greasiness, and aid digestion. It is a popular snack and seasoning among locals, as well as a rare gift with a strong local flavor for distant relatives and friends

What is the nutritional value of bamboo juice

Appetizing and relieving stagnation, resolving phlegm and eliminating accumulation, aiding digestion, and increasing appetite. For children with bad appetite, just add some wedelian juice to the white porridge or use wedelian to make porridge, and it will improve

Wuchuan bamboo sauce is fragrant and delicious, with the ability to dissolve stagnation and accumulation. It is a popular snack among locals and a rare gift with a strong local flavor for distant relatives and friends. Wedelia chinensis in Wuchuan mainly breeds in Zhiliao, Jiekou and Huangpo in Wuyang, mudflat along the coast of Zhongshan, or adjacent rice tidal fields. It is shaped like a small crab, the size of a thumb, and is also known locally as "yellow pincer" or "red pincer". There are many types of it, and the best flavor for making crab juice is the "white claw" juice that is active in the intertidal field. After marinating the captured bamboo shoots with salt for a week, people put them into pottery pots with crossed teeth and grind them into a slurry. After filtering out the shell residue, it becomes bamboo juice. Fill the wormwood juice into the white poppy, seal the mouth of the poppy with grey mud, and store it in a cool and dry place. After a period of time, the wormwood juice inside the poppy will ferment and mature. When opened, it will be delicious and appetizing

How did the history of the juice of the snake come about

People sometimes secretly go into the sea to survive, and surprisingly, they can escape capture by the Qing army. Legend has it that there was a scholar surnamed Cai in a certain township of Chenghai County who made an agreement with his fellow villagers, including Ah Gou, to go catch some crabs together. Upon arriving outside the gate, Cai Xiu saw a notice and stopped to slowly study its contents. Ah Niu couldn't read, so he walked straight to the beach with crabs and caught many of them. And Cai Xiucai saw the contents of the notice, knew the seriousness of the matter, and walked while thinking, not knowing what to do. By the time he reached the beach, the tide had risen and the people who came with him had caught many crabs. Only Cai Xiucai has empty hands. Cai Xiucai had a belly full of ink and prose, but couldn't catch any of them

Method of making bamboo juice

Wash the bamboo, dry it, marinate it with an appropriate amount of salt, and after three to four days, it can be taken out and crushed. In the past, it was crushed with a mortar, but now it is mechanically stirred and ground into a slurry, sealed in a ceramic jar and stored for a period of time. The old man said that the more long-lasting the anal juice, the better its effect. In the past, folk people used to tightly seal jars of bamboo juice with red mud, wrap the entire jar with plastic cloth, and then bury it in the courtyard for people to walk on. A few years, or even more than a decade later, digging it up again, the taste is very good, and the effect of resolving phlegm and eliminating accumulation is even better