Zoutang Pear Preserved [Guangdong Jieyang Specialty]

What is Zoutang dried pear? Authentic Guangdong Jieyang specialty: Zoutang dried pear

Summary:Do you want to know what Zoutang dried pear is? This article is a detailed introduction toGuangdong Jieyang specialty - Zoutang Pear Preserved. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information about Zoutang Pear Preserved. The full text takes about 4 minutes to read, mainly including the basic introduction of Zoutang Pear Preservedand its nutritional value? How did the history of Zoutang dried pears come about? The production method of Zoutang dried pear, etc

Basic Introduction to Zoutang Pear Preserved

Zoutang Qingpi Pear is one of the famous Lingnan fruits both domestically and internationally. It is produced in the hilly area of the southeast foot of Sangpu Mountain, behind the villages of Nanlong, Xianpu, Fengmei, and Wumei in the Didu Street.

. These villages were formerly known as Zoutanglong, and Qingpi pear is also known as Zoutangli. Pear jerky made from sliced and sun dried green skin pears from Zoutang not only retains the edible value of the green skin pear fruit, but also can be used to treat rheumatism, sore throat, floating lung fire, and dryness when consumed with water

What is the nutritional value of Zoutang dried pear

When taken orally, it can help with digestion, clear heat, relieve irritability and thirst, moisten the lungs, produce fluids, phlegm, and cough. It can also relieve alcohol and toxins, and is good at treating symptoms such as fever, thirst, lung heat, dry cough, and phlegm

Method for making Zoutang pear jerky

During the "Great Heat" and "Beginning of Autumn" each year, Zoutang pears are already ripe. Remove the pears, wash them with water, cut them into two sides, and then cut the cut side downwards and the skin side upwards into small slices 2-3 millimeters thick in sequence. Place these small slices on a clean sun drying table or bamboo utensil and expose them to the sun until they can be broken. After storing them in a woven plastic bag for three to five days, put them in a cooking tray and boil them on the stove (15-20 minutes after the smoke rises from the top of the tray), take them out and dry them, and then put them back into a bamboo utensil and expose them to sunlight until they can be broken. Dried pears lose their moisture and are stored in a water tank for consumption