Huilai Shrimp Jujube [Guangdong Huilai Specialty]

What is Huilai shrimp jujube? Authentic Guangdong Huilai specialty: Huilai shrimp jujube

Content summary:Do you want to know what Huilai shrimp jujube is? This article is a detailed introduction to the special product of Huilai, Guangdong Province - Huilai Shrimp Jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huilai Shrimp Jujube. The full text takes about 5 minutes to read, mainly including the basic introduction of Huilai Shrimp Jujube and its nutritional value? What are the product characteristics of Huilai shrimp jujube? The production method of Huilai shrimp jujube, the tasting and eating method of Huilai shrimp jujube, etc

Basic Introduction of Huilai Shrimp Jujube

Huilai Shrimp Jujube is produced in Jieyang Shenquan Port, which is close to the mountains and near the sea. With abundant aquatic resources, it is one of the famous seaports in China, and it is also a famous fishing ground. Every day, thousands of fishing boats berth in this port. Winter is the peak season for hot pot. Rice-meat dumplings like shrimp balls and fish balls have become the favorite products on consumers' tables. Shrimp ball products, due to their unique flavor, have no fishy smell or bone spurs when consumed, and are rich in nutritional value. Their meat is easy to digest and suitable for both young and old, making them highly sought after

1. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak or need to be taken care of after illness<2. Shrimp contains abundant magnesium, which plays an important regulatory role in heart activity and can effectively protect the cardiovascular system. It can reduce cholesterol levels in the blood, prevent arteriosclerosis, and dilate coronary arteries, which is beneficial for preventing hypertension and myocardial infarction<3. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, especially beneficial for children and pregnant women

Crispy skin and smooth texture

Method of making Huilai shrimp jujube

Method of making shrimp balls:

1. Remove the head, shell, and thread of the shrimp

3 absorb the water from the shrimp pellets

Cut 4 pig white meat into fine cubes

Cut 5 horseshoes into pieces and scallions into chopped green onions

Pour all the shrimp, diced pork, horse hooves, and chopped scallions into one container

7 Add an appropriate amount of salt

8 Mix all the ingredients in the container evenly

10 Stir the ingredients in the container evenly again

11 Heat the oil pan and pour in a large amount of oil

12. When the oil temperature is heated up and chopsticks are placed, dense bubbles will appear around the chopsticks. Then, add the ball shaped balls in batches

Fry until the surface is golden brown and the inside is cooked. Remove and drain the oil

Tasting and Eating Methods of Huilai Shrimp Jujube

Fresh Mushroom Shrimp Ball Soup

Ingredients for Making Fresh Mushroom Shrimp Ball Soup:

Main Ingredients: 200g mushrooms

Auxiliary Ingredients: 150g shrimp, 10g rapeseed

Seasoning: 3g salt, 1g monosodium glutamate, 10g yellow wine, 3g scallions, 2g ginger

1 Wash the fresh mushrooms thoroughly, blanch them in boiling water, remove them, and cut them into small cubes

2. Wash the shrimp, chop them into shrimp paste, and put them in a bowl

3. Add an appropriate amount of water, Shaoxing wine, refined salt, scallion and ginger water to the bowl and stir until it becomes a viscous shrimp filling

4. Put the soup pot on fire, add water to boil, and squeeze the shrimp filling into shrimp balls

5. Put it into the pot, use low heat to slowly blanch the shrimp balls, then remove and set aside for later use

6. Put the soup pot on high heat until the broth is added, then add fresh diced mushrooms and green vegetable leaves. Add salt, monosodium glutamate, and Shaoxing wine and bring to a boil

7. Pour in the cooked shrimp balls, wait for the soup to boil again, and transfer to a soup bowl to serve