Peng Yetian Vegetable Preserved King [Guangdong Jieyang Specialty]

What is Peng Yetian's Vegetable Preserved King? Authentic Guangdong Jieyang specialty: Peng Yetian Cai Pu Wang

Content summary:Do you want to know what Peng Yetian Cai Pu Wang is? This article is a detailed introduction toGuangdong Jieyang specialty - Pengye Tian Cai Pu Wang. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Pengye Tian Cai Pu Wang. The full text takes about 2 minutes to read, mainly including the basic introduction of Pengye Tian Cai Pu Wang and what nutritional value it has? What are the product features of Peng Yetian's Vegetable Preserved King? Wait

Basic introduction of Peng Yetian's dried radish king

Chaoshan dried radish. The "Three Treasures of Chaoshan" include Chaoshan pickled vegetables, Chaoshan fish sauce, and Chaoshan preserved vegetables. Chaoshan snack vegetable jerky is dried radish, because radish is commonly known as "vegetable head" in Chaoshan, hence it is called "vegetable jerky". Chaoshan snack dishes are savory, fragrant, and crispy, with a refreshing and appetizing taste

What is the nutritional value of Peng Yetian's dried vegetable king

Salty and crispy mouthfeel, appetizing and easy to digest. After being stored for a long time, the shape of the preserved meat is like solid ink. From being crispy and fresh at the beginning, it has become loose and soft. After another three to five years, the dried vegetables become extremely old and there is oil in the jar. It's a bit sour. It's a bit salty, black, and a bit like traditional Chinese medicine. This is vegetable jerky oil, and old vegetable jerky has a stronger taste than freshly dried vegetable jerky