Huilai preserved vegetables [Guangdong Huilai specialty]

What is Huilai dried cabbage? Authentic Guangdong Huilai specialty: Huilai preserved vegetables

Content summary:Do you want to know what Huilai preserved vegetables are? This article is a detailed introduction toGuangdong Huilai specialty - Huilai dried vegetables. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huilai dried vegetables. The full text takes about 3 minutes to read, mainly including the basic introduction of Huilai dried vegetables and their nutritional value? The production method and tasting method of Huilai preserved vegetables

Introduction to Huilai dried radish

Dried radish, also known as dried radish. Huilai Cai Pu is a traditional famous dish of the Han ethnic group in the Jieyang area of Guangdong Province, belonging to the Cantonese cuisine series. Some pickled vegetables have a strong aroma, while others have no aroma and no luster. Whether they have been exposed to continuous sunny days during the process of making pickled vegetables is closely related to whether they have been exposed to the sun. If they have not been exposed to the sun, pickled vegetables will have no aroma and no luster. As for some pickled vegetables (such as dried cauliflower heads), they may not necessarily be bad. Using them to cut into slices and cook catfish soup is still very fragrant. The dried vegetable paste made from dried cauliflower heads may not necessarily be bad, and it is still very fragrant to cook catfish soup by cutting it into slices

What are the nutritional values of Huilai preserved vegetables

Method of making Huilai dried vegetables

Wash the radish, then expose it to the sun. Collect it at night, wrap it tightly with bamboo, sprinkle salt, and press it with stones. Expose to sunlight the next day and repeat the previous steps until the radish is flattened

Tasting and eating method of Huilai preserved vegetables

2. As an ingredient for Chaozhou cuisine, such as slicing and adding fresh shrimp to make soup, it is known as dragon tongue and phoenix tail soup and is more commonly used for cooking fish or meat

3. Fry together with eggs until it becomes a pancake, which is the famous Chaoshan dish "Cai Nai Dan"

4. It is a health food that has the effects of appetizing and dispelling food, as well as dispelling wind energy