Longjiang Pig Feet [Guangdong Huilai Specialty]

What is Longjiang pig feet? Authentic Guangdong Huilai specialty: Longjiang pig feet

Content summary:Do you want to know what Longjiang pig feet are? This article is a detailed introduction toGuangdong Huilai specialty - Longjiang pig feet. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Longjiang pig feet. The full text takes about 8 minutes to read, mainly including the basic introduction of Longjiang pig feet and their nutritional value? What are the product features of Longjiang pig feet? How did the history of Longjiang pig feet come about? The production method and tasting method of Longjiang pig feet

Basic Introduction of Longjiang Pig Feet

Longjiang Pig Hands is a famous Han snack in Chaoshan, Guangdong, named after its origin - Jieyang City's signature dish. It is made from whole pig forelimbs, which are roasted to black, then cleaned and soaked in a pre made pot of Longjiang Pig Hands braised sauce. Everyone can eat it. It is a great food therapy for the elderly, women, and those undergoing surgery or bleeding. Due to the high cholesterol content in pig trotters, elderly people with weakened digestive function should not consume too much at once

The color is golden red, the meat taste is sweet and delicious, fat but not greasy, and it has become a popular ingredient among diners nowadays

How did the history of Longjiang pig feet come about

Method for making Longjiang pig feet

One fresh pig's hand (pig's front hand), 5 grams of red glutinous rice, 70 grams of rock sugar, 10 grams of sweet and sour sauce, 80 grams of soy sauce, 25 grams of garlic, 25 grams of dried onions, 15 grams of ginger, 15 grams of coriander, 15 grams of scallions, 10 grams of chicken juice, 6 star anises, 6 slices of fragrant leaves, 6 slices of sweet grass, 20 grams of hawthorn, 5 grams of fennel, 15 grams of cinnamon, 20 grams of salt, 15 grams of monosodium glutamate, 10 grams of chicken powder, and 10 grams of oyster sauce

Soak in cold water, then scrub clean to wash away the black surface

2. Cut the pork knuckles into two pieces, put the other ingredients into a clay pot, add 3 pounds of water and bring to a boil over high heat. Reduce the heat to low and simmer for 15 minutes. Add the pork knuckles and simmer over low heat for 40 minutes<3. Turn off the heat and soak for 30 minutes

Preparation tips

1. When cooking pig's hands, it is not suitable to use high heat, otherwise the skin of the pig's hands will burst and become unsightly

2. It is not advisable to add a lid when cooking pig's hands, otherwise the fleshy part will become greasy and sticky when eating

3. When soaking, it is not suitable to cover it, otherwise it will become bitter taste

4. When chopping pig's hands, it is suitable to cut the knife according to the joints of the pig's hand, so that sharp bone tips will not appear

5. When cooking pig's hands, it is best to press them tightly, so that the pig's hands are more beautiful

Longjiang pig's feet Tasting method

Black beans and pig trotters soup

Ingredients: 80g Lao Bao Di black beans, 200g pig trotters, half a carrot, salt, soy sauce, appropriate amount of scallions and ginger

Preparation method:

1. Black beans should be washed in advance and soaked in water for more than 10 hours in a bowl

2. Pig trotters should be cleaned thoroughly and the fur on top should be removed, But it became small pieces. Put cold water into the pot, then put the chopped pig trotters into the pot. Once the water boils, take them out and wash them clean for later use. As you can see, after boiling, there will be some blood foam, which is not good for the body if eaten

3. Put the soaked black beans and black bean water into a clay pot, then add boiled pig trotters, an appropriate amount of soy sauce, scallions and ginger slices, salt, and add an appropriate amount of water. Make sure the water covers the pig trotters, cover with a lid, and start burning over high heat until it boils. After boiling, turn to low heat and set the time according to the amount of ingredients. Yuan Yuan stewed these ingredients for 2 and a half hours until the beans and pig trotters were soft and tender. Those who like to eat carrots can cut some carrots into a pot, which is more nutritious