Pig intestine swollen glutinous rice [Guangdong Puning specialty]

What is pig intestine swollen glutinous rice? Authentic Guangdong Puning specialty: Pig intestine swollen glutinous rice

Content summary:Do you want to know what pig intestine swollen glutinous rice is? This article is a detailed introduction toGuangdong Puning specialty - Pig Intestine Swelling Glutinous Rice. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Pig Intestine Swelling Glutinous Rice. The full text takes about 6 minutes to read, mainly including the basic introduction of Pig Intestine Swelling Glutinous Rice and the product characteristics of Pig Intestine Swelling Glutinous Rice? How did the history of pig intestine swollen glutinous rice come about? The production method of pig intestine swollen glutinous rice, the tasting and eating method of pig intestine swollen glutinous rice, etc

Basic Introduction of Pig Intestine Stuffed Glutinous Rice

Pig Intestine Stuffed Glutinous Rice is a traditional local folk snack in Hongyang, Puning Ancient City, Chaoshan District, Guangdong Province. The general method is to take the middle section of a pig's large intestine, rub it repeatedly with salt, soda ash, or starch until there is no odor, soak glutinous rice until soft, mix it with pork, shiitake mushrooms, shrimp, lotus seeds, and other auxiliary materials, add seasoning such as salt, monosodium glutamate, pepper powder, etc., and then fill it into the washed pig intestine ("swollen" in Chaoshan dialect means to put things into a container, and the name "swollen glutinous rice in pig intestine" comes from this), tie both ends tightly with yarn, open the water pot and boil for about 1 hour, take it out and cut it diagonally into small pieces, drizzle with sweet soy sauce (soy sauce mixed with brown sugar, appropriate amount of chili pepper, starch, bring to a boil, sprinkle with stir fried white sesame seeds), sprinkle with crushed peanuts, and eat

The general method is to take the middle section of a pig's large intestine, rub it repeatedly with salt, soda ash, or starch until there is no odor, soak glutinous rice until soft, mix it with pork, shiitake mushrooms, shrimp, lotus seeds and other auxiliary materials, add seasoning such as salt, monosodium glutamate, pepper powder, etc., and then fill it into the washed pig intestine ("swollen" in Chaoshan dialect means putting things into a container, and the name "swollen glutinous rice in pig intestine" comes from this), tie both ends tightly with yarn, let go of the water pot and cook for about 1 hour, take it out and cut it diagonally into small pieces, drizzle with sweet soy sauce (soy sauce mixed with brown sugar, appropriate amount of chili pepper, starch, bring to a boil, sprinkle with stir fried white sesame seeds), sprinkle Grind peanuts and they are ready to eat

Pig intestine swollen glutinous rice is a delicacy in the Chaoshan region, with a unique flavor and delicious taste, which is particularly popular

How did the history of pig intestines swollen glutinous rice come about

Pig intestine swollen glutinous rice is a traditional folk snack with a long history, which is a special delicacy in Puning, Chaoshan area, Guangdong province. Among the snacks in Shantou, pig intestines and glutinous rice are also famous. Unlike dipping them in orange oil, which adds an orange aroma and makes them more appetizing. This snack is suitable for all seasons, not only loved by Chaoshan people, but also enjoyed by tourists from all over the world. Chaoshan cuisine features a unique flavor of pig intestines and glutinous rice, with a fragrant and delicious taste that is particularly appealing

Method for making pig intestines swollen glutinous rice

1. Wash the pig intestines thoroughly, soak glutinous rice in water for at least 3 hours, soak shrimp in water until soft, cut lean meat into small pieces, soak mushrooms until soft, chop into small pieces, and cut sausages into small pieces<2. Boil water and add pig intestines to the boiling water (to remove the fishy smell). If you don't mind this taste, you don't need to add boiling water<3. Steam the softened glutinous rice in the microwave<4. Put the sliced diced meat, mushrooms, sausages, and shrimp into a wok, add salt, soy sauce, bell pepper powder, MSG, and chicken essence powder, and stir fry until fragrant

Tasting and Eating Methods of Pig Intestine Stuffed Glutinous Rice

The strange thing about pig intestine swollen glutinous rice lies in the sweet sauce. Friends who don't like to eat sweet may find it difficult to accept, but sweet sauce is the soul of the whole dish. Without sweet sauce, it loses its uniqueness. The glutinous rice stuffed with pig intestines is thin and filled with stuffing after being cut into pieces. It is soft and glutinous and delicious. Local people will eat it with pickled Chinese cabbage soup, which will add some pig offal. It is delicious and delicious. It is perfect