Cantonese style roasted meat [a specialty of Guangzhou, Guangdong]

What is Cantonese roasted meat? Authentic Guangdong Guangzhou specialty: Cantonese style roasted meat

Content summary:Do you want to know what Cantonese style roasted meat is? This article is a detailed introduction to the specialty of Guangzhou, Guangdong - Cantonese style roasted meat. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Cantonese style roasted meat. The full text takes about 3 minutes to read, mainly including the basic introduction of Cantonese style roasted meat and the product characteristics of Cantonese style roasted meat? Wait

Basic introduction of Cantonese style roasted meat

Roasted meat is actually divided into two types: "roasted" and "cured", but now people always refer to "roasted meat" together and don't care much about the type. The above mentioned "burning", please add "wax" below. The varieties of preserved meat are: sausage, bacon, meat jerky, Meiji chicken cake, egg yolk phoenix dish, sauce sealed meat, dried meat, money slice, cured pig heart, cured pig meat, fermented soya bean duck, cured Roast squab, cured chicken leg, cured suckling pig, cured big fish fillet, etc. By adopting advanced solar (pollution-free) drying technology, the produced cured meat has the characteristics of natural sun drying, crispy and tender texture, bright color, sweet and delicious taste, and unique taste. Cured meat usually includes sausages, bacon, cured chicken, cured duck, etc. Take appropriate amount of it, put it into the cooked Little pan rice, and add a spoonful of soy sauce when serving. It's really convenient and delicious. In the good season of eating cured meat, a pot of Little pan rice is most appetizing

Roasted meat is usually marinated in a secret sauce for a period of time before being roasted in the oven. Roasted goose and suckling pig skins are crispy, plump, and have a slightly sweet taste that Guangdong people love. Usually, the cured meat in the pot includes sausages, bacon, cured chicken, cured duck, etc. Take a proper amount of each, put it into the cooked Little pan rice, and add a spoonful of soy sauce when serving. It's really convenient and delicious