Honey Cha siu bao [Guangdong Guangzhou Specialty]

What is Honey Cha siu bao? Authentic Cantonese specialty: Honey Cha siu bao? This article is a special article that introduces in detail the special product of Guangzhou, Guangdong - Honey Cha siu bao. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about honey Cha siu bao. The full text takes about 3 minutes to read, mainly including the basic introduction of honey Cha siu bao and what nutritional value does honey Cha siu bao have? What are the characteristics of honey Cha siu bao? How did the history of Cha siu bao with Honey Sauce come from? Wait.

Basic Introduction to Honey Cha siu bao

Honey Cha siu bao is one of the representative Dim sum in Guangdong, and one of the "Four Heavenly Kings" of Guangdong style morning tea (shrimp dumplings, dry steamed dumplings, Cha siu bao, egg tarts). Cut the char siu into small pieces, add oyster sauce and other seasonings to make the filling, wrap it with flour, and steam it in a steamer until cooked. Cha siu bao are generally about 5cm in diameter and three or four in one basket.

What is the nutritional value of honey Cha siu bao?

Honey Cha siu bao Flour: Flour is rich in protein, carbohydrates, vitamins, calcium, iron, phosphorus, potassium, magnesium and other minerals. It has the effect of nourishing the heart and kidney, strengthening the spleen and intestines, and eliminating heat and thirst. Most people can eat it, but those who are picky eaters are particularly suitable for consumption.

Grilled pork: What are the characteristics of the honey Cha siu bao?

The skin is snow-white, the filling is smiling without revealing the filling, and the filling is fragrant, smooth, juicy, sweet, salty, and delicious.

Honey Cha siu bao -

How did the history of honey Cha siu bao come from? As one of the most common and popular tea Dim sum, Cha siu bao is very popular with children and has become the protagonist of many legends. Some legends spread in Hong Kong include:

The origin of the stuffing used in the BBQ Pork Bun is unknown. In addition to leftover char siu, other unknown ingredients may also be added. The most popular thing is to replace the stuffing in Cha siu bao with human flesh. This legend was later made into a movie "Cha siu bao in the Eight Immortals Hotel".

Sprinkle water when steaming the Cha siu bao to make the surface smooth. In the old restaurants, there was no watering can. The Dim sum workers would swallow the water and spray it on the bag. Therefore, when eating Cha siu bao, peel off the surface layer.