Hengqin Noble Concubine Oyster [Guangdong Zhuhai Specialty]

What is Hengqin Noble Concubine Oyster? Authentic Guangdong Zhuhai specialty: Hengqin Guifei oyster

Content summary:Do you want to know what Hengqin Guifei oyster is? This article is a detailed introduction to the special product ofGuangdong Zhuhai - Hengqin Guifei Oyster. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Hengqin Guifei Oyster. The full text will take about 5 minutes to read, mainly including the basic introduction of Hengqin Guifei Oyster

Basic Introduction to Hengqin Noble Concubine Oysters

Coastal oysters live in the waters around Hengqin Island. Here, the trend is smooth, the seawater is suitable for saltiness, the temperature is moderate, the water quality is fertile and pollution-free, which is very suitable for the reproduction and growth of oysters. Therefore, Hengqin oysters have a plump body, fresh and tender texture, and a sweet and fragrant taste. They are renowned both at home and abroad for their "one big, two plump, three white, four tender, and five crispy" qualities. Oyster is a kind of high-grade seafood with rich nutrition and therapeutic value. It can strengthen the spleen and stomach, replenish weakness, replenish qi and blood, soften and firm the knot, calm the liver and suppress yang, astringent and astringent. It has a good effect on dizziness, diabetes, hypertension, and can prevent and treat arteriosclerosis, cancer and other diseases. Eating oysters regularly can make the skin moisturized, smooth, white, and beautiful

After being positioned as the third development zone in China, Hengqin New Area means its unusual status. If you come to Zhuhai for tourism, I believe you will not miss this opportunity to visit Hengqin. Hengqin Noble Concubine Oysters are well-known both at home and abroad, so not only should you come to Hengqin to see, but also savor the delicious food here

Coastal oysters, this seafood is called oysters by locals. There are many kinds of oysters, and there are also many origins. However, the oysters produced in Zhuhai, at the intersection of the the Pearl River and the South China Sea, are called the unique "Royal Concubine Oysters" (also called Xiangzhou Oysters, Fragrant Oysters). Its main characteristics are its large size, white, plump, and tender flesh. Roasted, the aroma was strong and startled everyone; Boiling it, the soup is thick and the white meat is tender and delicious. Living in the waters surrounding Hengqin Island. The trend here is smooth, the seawater is suitable for saltiness, the temperature is moderate, and the water quality is fertile and pollution-free, which is very suitable for the reproduction and growth of oysters. Known as a foodie in Yunmen, all the neighboring towns and villages in southern Guangdong come here during holidays to enjoy the delicious appetite