Huodao Rice [Guangdong Gaoyao Specialty]

What is live rice? Authentic Guangdong specialty: Active Daomi

Summary:Do you want to know what active Daomi is? This article is a specialized article that provides a detailed introduction to the high-quality specialty of Guangdong Province - live rice. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on live rice. The full text takes about 4 minutes to read, mainly including the basic introduction of live rice and its nutritional value? What are the product features of Huodao Mi? Tasting and eating methods of live rice

Introduction to Huodao Rice

Huodao Town is located between hills and mountainous areas, with most of the soil being sandy loam and shallow soil being Xiangshan granite. It contains various trace elements that are beneficial to human health, with a large temperature difference between day and night, which is conducive to the accumulation and transformation of carbohydrates. The cultivated rice has excellent quality, with a crystal clear appearance, no belly white, a soft texture, and a smooth and delicious taste

1. The main component of rice is carbohydrates, which account for about 70%. It also contains a certain amount of protein, 7%~8%, vitamins, fiber, and minerals<2. The nutritional value of rice is generally balanced, with rich and complete vitamin B content. However, during the processing of rice, a large amount of nutrients may be lost. Generally speaking, the more refined the rice, the more nutrients will be lost. Therefore, the nutritional value of standard two meters is higher than that of standard one meters, and the nutritional value of brown rice is higher than that of standard two meters

3. In rice protein, alkali soluble gluten with high lysine content accounts for 80%, which is higher than other grains. The amino acid composition ratio is reasonable and close to the optimal protein amino acid ratio mode recognized by the World Health Organization. The biological value (BV value) of rice protein is 77, the protein utility ratio (PER value) is 2.2 (1.5 for wheat and 1.1 for corn), and the digestibility of protein exceeds 90%, all of which are higher than other grains. Therefore, the nutritional value of rice protein is high

High quality rice from Gaoyao Huodao Town has won the favor of a large number of customers due to its crystal clear quality, no belly white, soft and hard texture, smooth and delicious taste

Tasting and Eating Methods of Active Rice

Rice is not only versatile, but also versatile Firstly, rice can be made into flour to make various types of noodles, bread, and more. After cooking and crushing rice, it can also be made into rice cakes that children love to eat. By grinding rice into powder and adding appropriate water, it can be made into delicious jelly and more. As long as you can get it, it's impossible to do without it