Jiuxian Peach [Guangdong Wengyuan Specialty]

What is Jiuxiantao? Authentic Guangdong Wengyuan specialty: Jiuxiantao

Content summary:Do you want to know what Jiuxiantao is? This article is a detailed introduction to the Guangdong Wengyuan specialty - Jiuxian Peach. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Jiuxian Peach. The full text takes about 4 minutes to read, mainly including the basic introduction of Jiuxian Peach and its nutritional value? What are the product features of Jiuxian Peach? The awards and honors of Jiuxiantao, as well as the tasting and eating methods of Jiuxiantao

Basic Introduction to Jiuxian Peach

It is a specialty of Wengyuan, named after Jiuxian Village in Jiangwei Town, Wengyuan County, known as the "hometown of Chinese Jiuxian Peach". It has been cultivated for nearly 500 years since the Jiajing period of the Ming Dynasty. Jiuxian peach belongs to the hard flesh peach variety in southern China, characterized by large fruit, small nucleus, thick flesh, detached pulp, and high sugar content

1. Rich in carbohydrates, which are important substances that make up the body; Storage and provision of thermal energy; The energy necessary to maintain brain function; Regulating fat metabolism; Provide dietary fiber; Save protein; Detoxification; Enhance intestinal function<2. Peach has a high iron content and is an ideal complementary food for patients with iron deficiency anemia

3. Peaches contain more potassium and less sodium, making them suitable for consumption by patients with edema; Peach kernels have the effects of promoting blood circulation and removing stasis, moistening the intestines and promoting bowel movements. They can be used as auxiliary treatments for amenorrhea, injuries caused by falls, and other conditions

The appearance of the fruit is pink, with a full body, crispy flesh, melted residue, and a sweet taste. The average weight of a single fruit is over 200 grams. The fruit is oblong in shape, with a pointed and slightly curved apex, crisp flesh, and unique flavor. It is mainly planted in Longxian, Jiangwei, Bazai and other places

Honor of Nine Immortal Peaches

Wengyuan is the "hometown of nine immortal peaches in China". In 1985, Wengjiang Jiuxian Peach was rated as an excellent rare fruit variety in Guangdong Province. In 2007, it passed the certification of pollution-free food and enjoyed the reputation of "Xiantao" and "Lingnan Excellent Fruit".

Tasting and Eating Methods of Jiuxian Peach

Pickled Peaches

Ingredients

600 grams of peaches, 2 tablespoons of salt, 3 tablespoons of white sugar, and a little licorice powder

Method

1. After washing the peaches, drain the water first, and then put them in a clean bowl for later use

2. Add salt to Method 1 and rub the peach continuously for about five minutes. The peach will start to water out and the fine hairs on the surface will be rubbed off one by one

3. Then soak the peach in cold water and rinse it clean, then take it out and drain the water for later use

4. Then add white granulated sugar and licorice powder to Method 3 and mix well. Let the peaches marinate in it, and then refrigerate for about 2 hours until they taste good before serving