Nanxiong Rice Cake [Guangdong Nanxiong Specialty]

What is Nanxiong Rice Cake? Authentic Guangdong Nanxiong specialty: Nanxiong rice cake

Content summary:Do you want to know what Nanxiong rice cake is? This article is a detailed introduction toGuangdong Nanxiong specialty - Nanxiong rice cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nanxiong rice cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Nanxiong rice cake and its nutritional value? What are the product characteristics of Nanxiong rice cake? The production method of Nanxiong rice cake, etc

Introduction to Nanxiong Rice Cake

Rice cake is a traditional specialty of Nanxiong, with a crispy and sweet taste. In the past, in rural areas, every year during the twelfth lunar month, housewives would make this delicious food as a New Year's treat to entertain guests. Due to the complex production process, fewer and fewer people are making rice cake nowadays, and only some old shops still maintain handmade rice cake making

Generally contains a large amount of dietary fiber, as well as nutrients such as folate, zinc, copper, manganese, iron, riboflavin, and thiamine

The production method of Nanxiong rice cake

Experienced Uncle Liu introduced that when making rice cake, it is necessary to strictly select high-quality white glutinous rice

The fragrant and white rice flowers are fried, and then it's time to boil syrup. This process is crucial, and whether the rice flowers with distinct grains can turn into chunks of rice cake depends on it

The production of rice cake requires great attention to the skill of the maker. Not only do the ingredients need to be in proportion, but the syrup also needs to be cooked at the right heat. If the heat is not enough, the rice will not stick to the cake, and if the heat is too high, it will burn. Boil the syrup and take advantage of the high temperature in the pot to pour the rice and peanuts into the pot and stir until they completely blend with the syrup

At high temperatures, the rice flowers wrapped in syrup gradually become soft and sweet. At this point, they should be quickly picked up, placed in a square plate, compacted and leveled, and then sprinkled with sesame seeds and cut into pieces