Shitang Rice Wine [Guangdong Renhua Specialty]

What is Shitang rice wine? Authentic Guangdong Renhua specialty: Shitang rice wine

Content summary:Do you want to know what Shitang rice wine is? This article is a detailed introduction toGuangdong Renhua specialty - Shitang rice wine. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Shitang rice wine. The full text takes about 5 minutes to read, mainly including the basic introduction of Shitang rice wine and the product characteristics of Shitang rice wine? How did the history of Shitang rice wine come about? The production method of Shitang rice wine, etc

Introduction to Shitang Rice Wine

Shitang Village, Shitang Town, Renhua County, is a famous historical and cultural village in China. The brewing industry has a history of more than 300 years. Shitang Duihua Rice Wine has a unique and high-quality underground water source, homemade wine cakes, and traditional brewing techniques, and is well-known far and wide for its clear and mellow aroma and pleasant taste. In 2012, the brewing technique of Shitangduihua rice wine was included in the "Intangible Cultural Heritage of Guangdong Province"

The production method of Shitang rice wine

The production process of Shitang pile flower wine includes several steps. Firstly, prepare the materials for production, including sticky rice, homemade wine cakes, and water. One of the important reasons why Shitangdui Flower Wine has such distinctive characteristics is the method of making wine cakes and the particularly sweet and fragrant well water

"Next, the steaming process is carried out. The sticky rice is washed clean and cooked in a large pot. When the cooked rice is cooled to the appropriate temperature, the prepared homemade wine cake is added, and then the rice is scooped evenly."

After scooping the rice evenly, it needs to be placed in a large earthenware jar and allowed to ferment for two days. When the time is enough, the rice is put back into the earthenware jar and fermented again. This time is fifteen days. After the above process is completed, the fermented rice is placed in a wine pile for heating, and after entering the cooling pool, it forms Shitangduihua wine