Yanxi Mountain Baimaojian [Guangdong Lechang Specialty]

What is Yanxi Mountain Baimaojian? Authentic Guangdong Lechang Specialty: Yanxi Mountain White Hair Tip

Content Summary:Do you want to know what Yanxi Mountain White Hair Tip is? This article is a detailed introduction to the specialty of Lechang, Guangdong Province - Yanxi Mountain White Hair Tip. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yanxi Mountain White Hair Tip. The full text takes about 13 minutes to read, mainly including the basic introduction of Yanxi Mountain White Hair Tip and its nutritional value? What are the product features of Yanxi Mountain White Hair Tip? How did the history of Bai Maojian in Yanxi Mountain come about? The awards and honors of Bai Maojian along the creek mountain

Basic introduction of Yanxi Mountain Baimaojian

Yanxi Mountain Baimaojian is a specialty of Lechang City, Guangdong Province, and a protected geographical indication product of China. The protection scope of Yanxi Mountain Baimaojian geographical indication product is the Jiufeng Mountain Range in Lechang City, Guangdong Province.

Yanxi Mountain White Hair Tip Tea belongs to roasted green tea, which has a plump appearance, a green and moist color, and a prominent appearance. It has a fresh and rich aroma, a bright green soup color, and a refreshing and sweet taste

The origin of Baimaojian tea in Yanxi Mountain, Jiufeng Mountain, is high and precipitous, bordering Wujiang River in the west and Tiantoushui in the north. It belongs to the Nanling Mountain Mountain, with dense vegetation, spring water, rising steam and clouds. This has formed the meteorological characteristics of frequent clouds and mist, high humidity, abundant rainfall, and large temperature difference between day and night in Jiufeng Mountain, creating a superior natural environment for the production of Yanxi Mountain Baimaojian tea. It is conducive to the accumulation of tea containing substances and the synthesis of aromatic substances, and also ensures the formation of the unique quality of Yanxi Mountain Baimaojian tea

There are several specific effects of the place of origin on the quality of tea, including:

Firstly, there are many clouds and mist, and there is less direct sunlight. During the spring tea production period (March April), clouds and mist surround the tea almost every day, and there are more than 100 days of foggy weather throughout the year. This unique microclimate satisfies the tea tree's habit of liking diffused light and dampness, which other surrounding production areas do not have. The clouds and mist reflect the long waves of sunlight and transmit the short waves, promoting the formation of amino acids and aromatic substances in tea leaves. This creates the characteristic color of the white haired (pointed) tea leaves along the creek, which are plump, shiny, tender green in color, bright at the bottom of the leaves, rich in tea aroma, and have a refreshing and sweet taste

Secondly, there is abundant rainfall and high relative humidity. The Jiufeng Mountains have an average annual rainfall of 1596.5 millimeters and an annual relative humidity of 80%. Tea growth mainly relies on natural rainfall, and the rainfall during the tea production season (March September) accounts for 80% of the annual rainfall, which is very conducive to the growth of new tea shoots

Thirdly, there is a large temperature difference between day and night. The temperature difference between day and night in the Jiufeng Mountains reaches 10 ℃, and accumulation exceeds consumption. In addition, scientific and reasonable field management has made the white haired (pointed) tea buds and leaves of Yanxi Mountain strong and thick, with abundant water extracts and amino acid content

Five is the Nine Peaks Mountain Range, with layers of peaks and deep valleys. Tea trees grow on slopes at heights of 400 to 800 meters, resulting in high amino acid content and fresh taste of white haired (pointed) tea along the creek

What is the nutritional value of white hair tips along the creek

Yanxi Mountain Baimaojian is rich in proteins, amino acids, alkaloids, tea polyphenols, sugar tips, organic acids, aromatic substances and other substances that are beneficial to the body. These substances can inhibit atherosclerosis, prevent cancer, prevent scurvy and protect radioactive elements and other functions; Drinking Maojian tea regularly can lower blood pressure and have various benefits

What are the product features of Yanxi Mountain Baimaojian

Along the creek mountain, the white hair tip has a plump appearance, a green and moist color, and reveals fine hairs. The aroma is fresh and rich, the soup color is tender green and bright, and the taste is fresh and sweet. According to product quality requirements, it is divided into special grade, first grade, and second grade

Premium: The appearance is tender green with hair covering, the aroma is fragrant and long-lasting, the taste is fresh and refreshing, the soup color is tender green and bright, and the leaf base is tender green and bright

Level 1: The appearance is green and smooth, with a long-lasting chestnut aroma, a fresh and mellow taste, bright green soup color, and bright green leaves at the bottom

Level 2: The appearance is yellow green and tender, the tea aroma is pure, the taste is mellow, the soup color is bright yellow green, and the leaf base is yellow green

Its various indicators are: tea polyphenols 25% to 37%, catechins 18% to 22%, caffeine 3% to 5%, amino acids ≥ 2%, and water extracts ≥ 38%

How did the history of Bai Maojian along the creek come about

Qu Dajun's "Guangdong New Language" from the Ming Dynasty recorded: "Lechang has white haired tea, which has a slight white hair and a cool taste."

In the 16th year of the Republic of China (1927), shortly after participating in the Guangzhou Uprising, Tao Zhu returned to Hunan to carry out military work. When passing by Yanxi Mountain in Lechang, he drank several bowls of white haired tea brewed by local people and climbed 30 kilometers through mountains and waters without feeling dry and parched.

. So the white tea along the creek left a deep impression and beautiful memories on him

In the 22nd year of the Republic of China (1933), the revised "Lechang County Annals" recorded: "Tea is tea. Guo Pu said: Early harvesting is tea, late harvesting is tea, with colors such as hairy tea, ancient tea, fruit tea, etc. White hairy tea is produced in the mountains, and the leaves have white hairs, hence the name, with a clear and fragrant taste that cannot be matched by black tea and green tea. It is found everywhere in the mountains, with Yao Mountain being the most famous." It is said that "White hairy tea has the miraculous ability to communicate with ghosts and gods

The award-winning honor of Yanxi Mountain Baimaojian

In 1993, Yanxi Mountain Baimaojian Tea registered the trademark "Wuxiang"