Lechang Baimaojian Tea [Guangdong Lechang Specialty]

What is Lechang White Hair Tip Tea? Authentic Guangdong Lechang Specialty: Lechang White Hair Tip Tea

Summary:Do you want to know what Lechang White Hair Tip Tea is? This article is a detailed introduction to the special product of Lechang, Guangdong Province - Lechang Baimaojian Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lechang Baimaojian Tea. The full text takes about 10 minutes to read, mainly including the basic introduction of Lechang Baimaojian Tea and its nutritional value? What are the product characteristics of Lechang Baimaojian tea? How did the history of Lechang Baimaojian tea come about? The production method of Lechang Baimaojian tea, etc

Introduction to Lechang White Hair Tea

Lechang White Hair Tea, also known as Lechang White Hair Tea. Sexual system. Tree type, large leaf type, early growing species. Diploid. The white hair tips produced along the creek in Lechang are famous for their plump appearance, transparent texture, bright leaf base, elegant tea aroma, pure and refreshing taste, and sweet aftertaste. They have also obtained national green food certification. In recent years, Yanxi Mountain Tea Plantation has actively expanded its brand influence and popularity, continuously improving its product competitiveness. The product has been sold to countries and regions such as the United States, Japan, the United Kingdom, France, Hong Kong, Australia, and Taiwan, and is renowned overseas

1. Proteins and Amino Acids

The amino acids required by the human body can be classified as "essential" or "non essential". The so-called 'essential amino acids' must be supplied by food protein to maintain the body's needs. There are 8 types of essential amino acids needed by adults and 10 types needed by children. Tea contains over 20 types of amino acids, of which 8 are essential for the human body. Its lysine, threonine, alanine, valine, leucine, and isoleucine are essential for adults, while histidine and arginine are essential for children. So, tea contains almost all the essential amino acids for the human body. According to domestic reports, tender tea contains 2% -5%, so drinking tea can provide some amino acids to the human body, especially essential amino acids, which are beneficial for protein synthesis and beneficial to the human body

2. Sugar

The human body is like a machine that needs power to operate. The power source of machines is fuel (such as coal, oil, electricity, etc.), and the energy source for human operation is food. In our current life, sugar is the most important and economical source of energy for the human body. Sugar not only provides energy, but also plays a role in promoting the growth and development of the body, protecting the liver and detoxifying, resisting ketones, and maintaining normal functions of the heart and nervous system. Tea contains about 30% sugar, but most of it is insoluble polysaccharides in water. The sugar that can be brewed with boiling water accounts for only about 2% of the sugar and 4% -5% of the tea water soluble matter. Therefore, it is generally considered a low calorie beverage. But drinking tea can help with the good absorption of high sugar. Adding milk and sugar to tea leaves, if calculated based on drinking 6 cups of tea per day (170 milliliters per cup; tea to water ratio of 1:100), the energy obtained from drinking tea can reach 7% -10% of the daily energy intake

3. Fats

Fats are one of the three major nutrients required by the human body, in addition to protein and sugar, and their main function is to supply calories. The heating capacity of fat is twice that of protein and sugar. In addition, fat also has the function of maintaining a constant body temperature, forming certain tissues and cells, and promoting the absorption and utilization of fat soluble vitamins. The lipid content of tea is not high, about 2% -3%, including phospholipids, sulfur lipids, sugar bile, and triglycerides. The fatty acids in tea are mainly linoleic acid and linolenic acid, both of which are essential fatty acids for the human body

4. Vitamins

Tea contains various vitamins, including vitamins A, B, C, D, E, K, etc. The vitamin content of green tea is generally higher than that of black tea, especially vitamin C, while black tea has a lower content. The vitamins contained in tea are necessary for the human body to maintain life and normal growth and development. So, drinking tea is very beneficial to human health

Baimao tea is one of the unique famous teas in China, which is mainly produced in the the Nanling Mountain Mountains. After being processed, the hair of the bud of Baimao tea is like white frost, so it is named

Lechang white tea is handmade to maintain its original flavor. Its biggest feature is that the tea leaves are thick and hairy, and the green tea made from it has a slightly green soup color, clear and transparent, and a fragrant aroma. After drinking, the tongue produces saliva and the aftertaste is long-lasting. It is one of the famous teas in China. If it can be brewed with Jiufeng spring water, it is a precious and excellent product. During the Qing Dynasty, white hair tea from Yanxi Mountain was listed as a tribute to the imperial court. At present, the products have been sold to countries and regions such as the United States, Japan, the United Kingdom, France, Hong Kong, Australia, Taiwan, etc., and are well-known overseas

Originally from Lechang County, Guangdong Province. It is distributed in Renhua, Ruyuan, Qujiang and other places in Guangdong. There is a large area of cultivation in the tea growing regions of northern Guangdong. Lechang Jiufeng Mountain is a high mountain range, bordering Wujiang River in the west and Tiantoushui River in the north. It belongs to the Nanling Mountain Mountain, with dense vegetation, spring water, rising steam, and clouds. This has formed the meteorological characteristics of frequent clouds and mist, high humidity, abundant rainfall, and large temperature difference between day and night in Jiufeng Mountain, creating a superior natural environment for the production of Yanxi Mountain Baimaojian tea. It is conducive to the accumulation of tea containing substances and the synthesis of aromatic substances, and also ensures the formation of the unique quality of Yanxi Mountain Baimaojian tea. Yunnan, Guizhou, Sichuan, Hunan, Hubei, Fujian, Zhejiang and other provinces have a small number of introduced species. In 1985, the National Crop Variety Approval Committee recognized it as a national variety, with the number GS13015-1985

Method of making Lechang Baimaojian tea

Tea dosage: The amount of tea used when making tea can vary from person to person, but cannot be too small

Mao Jian Brewing Method Process:

Step 1: Put an appropriate amount of tea into a cup:

Step 2: Pour boiling water (the water temperature can be higher) into the cup (half a cup is enough), shake and wait until the tea leaves are about to brew (not too long), then pour out the water in the cup (the water can be drained). The purpose is to remove the unfashionable of tea and the floating debris

Step three: Pour boiling water at an appropriate temperature into a cup, and wait for the tea leaves to brew before drinking. But the tea in the cup should not be drained each time, only half of the tea should be consumed, and then water should be poured. The purpose is to maintain a moderate concentration of tea