Nanxiong pickled Chinese cabbage Dumplings [Guangdong Nanxiong Specialty]

What is Nanxiong pickled Chinese cabbage Dumpling? Authentic Nanxiong specialty in Guangdong: Nanxiong pickled Chinese cabbage Dumplings? This article is a special article about Nanxiong pickled Chinese cabbage Dumplings, a specialty of Nanxiong in Guangdong Province. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Nanxiong pickled Chinese cabbage Dumplings. The reading time of the full text is about 3 minutes, mainly including the basic introduction of Nanxiong pickled Chinese cabbage Dumplings and the nutritional value of Nanxiong pickled Chinese cabbage Dumplings? What are the product characteristics of Nanxiong pickled Chinese cabbage Dumpling? Nanxiong pickled Chinese cabbage dumplings, etc

Basic Introduction to Nanxiong pickled Chinese cabbage Dumplings. Pickled Chinese cabbage Dumplings can be sold in the food market and street stalls. They are packed in a disposable lunch box. It costs only 5 yuan to fill a box. The price is cheap and delicious. Many people buy them in the morning on their way to work or school and eat while walking. Now pickled Chinese cabbage dumplings have been placed on the restaurant table, and become a good choice for locals to greet distant guests

What is the nutritional value of Nanxiong pickled Chinese cabbage Dumplings

pickled Chinese cabbage retains the nutrients of the original vegetable, rich in vitamin C, amino acid, dietary fiber and other nutrients. Since this product uses the storage method of lactic acid bacteria dominant flora, it contains a large number of lactic acid bacteria. Some data show that lactic acid bacteria are normal flora in human intestinal tract, and have the effect of maintaining normal physiological function of gastrointestinal tract

What are the characteristics of Nanxiong pickled Chinese cabbage Dumplings

Generally, pickled Chinese cabbage dumplings are made with Rice noodles as a glutinous rice paste, and then eggplant or pickled Chinese cabbage as a simple filling. They are steamed and cooked. A small piece, soft and glutinous, tastes moderately salty and sour, and is very appetizing. This snack may seem simple, but the gestures for making the dough and the experience of filling it are very sophisticated

How to make Nanxiong pickled Chinese cabbage dumplings

Material: 250g of clarified flour, 250g of special raw flour for making dumplings (ordinary raw flour will be scattered as soon as it is made), 480g of water

Accessories: eggplant or pickled Chinese cabbage, Huangci

Steps: When the hand feels the temperature is appropriate, use your hand to rub the dough vigorously. After rubbing for a long time, you will have toughness