Wuchuan Babaofan (Rice pudding with eight-delicious ingredients) [Guangdong Wuchuan Specialty]

What is Wuchuan Babaofan (Rice pudding with eight-delicious ingredients)? Authentic Wuchuan specialty in Guangdong: Wuchuan Babaofan (Rice pudding with eight-delicious ingredients)? This article is a special article that introduces in detail the specialty of Wuchuan in Guangdong Province - Babaofan (Rice pudding with eight-delicious ingredients) in Wuchuan. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Babaofan (Rice pudding with eight-delicious ingredients) in Wuchuan. The reading time of the full text is about 4 minutes, mainly including the basic introduction of Babaofan (Rice pudding with eight-delicious ingredients) in Wuchuan and the nutritional value of Babaofan (Rice pudding with eight-delicious ingredients) in Wuchuan? How did the history of Wuchuan Babaofan (Rice pudding with eight-delicious ingredients) originate? The production method of Wuchuan Babaofan (Rice pudding with eight-delicious ingredients), etc

Basic Introduction of Babaofan (Rice pudding with eight-delicious ingredients) in Wuchuan. Today's Babaofan (Rice pudding with eight-delicious ingredients) is not only sweet, but also made into salty or changed into bacon, shrimp, etc. It is also quite complicated and tastes delicious. At the banquet, the Babaofan (Rice pudding with eight-delicious ingredients) in the dish is usually a bowl of sweet and a bowl of salty, which means "good things come in pairs" and is also for different tastes. Babaofan (Rice pudding with eight-delicious ingredients) is sweet and delicious. It has the functions of moistening the lung and tonifying the kidney. It is suitable for young and old people. However, it takes a lot of time and is difficult to make. Most people who want to taste it buy it from restaurants or Babaofan (Rice pudding with eight-delicious ingredients) stalls

What is the nutritional value of Wuchuan Babaofan (Rice pudding with eight-delicious ingredients)

Glutinous rice nourishes the middle and qi, while cowpeas are known as "kidney tonifying beans"; Jujube puree has the effect of harmonizing hundreds of medicines, which is extremely beneficial to human health and longevity; Lotus seeds have a strengthening effect on the heart, rice kernels have the effect of invigorating the spleen and nourishing the lungs, and longan is widely known to have the function of nourishing the middle and qi

How did the history of Wuchuan Babaofan (Rice pudding with eight-delicious ingredients) originate

"Wuchuan Babaofan (Rice pudding with eight-delicious ingredients)" was created in Meilu Town, Wuchuan in 1922 by two chefs nicknamed "Shatou Shou" and "Shaoya Liu". They refer to the palace Babaofan (Rice pudding with eight-delicious ingredients), according to the production conditions of Wuchuan, combined with the taste habits of the local people, they give up the cherry, sweet osmanthus and other raw materials that are difficult to buy in the south, and add lily, persimmon, ginkgo, red and white rose syrup, ice meat, red dates and other raw materials to make the sweet rice, which is pure sweet, soft, smooth and fragrant. Another kind is salty Babaofan (Rice pudding with eight-delicious ingredients) made of high-quality barbecue, sausage, mushroom, lotus seeds, etc. According to Wuchuan's customs, most banquets are served with Babaofan (Rice pudding with eight-delicious ingredients). The local wedding banquet is also popular with mandarin duck Babaofan (Rice pudding with eight-delicious ingredients), which consists of one or two circles of sweet and fragrant Babaofan (Rice pudding with eight-delicious ingredients) and is placed on the goose egg plate to show the love between husband and wife. It is a good omen for a happy reunion, a long life together and a long marriage. In the past, Babaofan (Rice pudding with eight-delicious ingredients) was a seasonal food in winter and spring. Developed into a popular food among the people of Wuchuan throughout the year

How to make Wuchuan Babaofan (Rice pudding with eight-delicious ingredients)

Raw materials: 8 liang of glutinous rice, 3.5 liang of white sugar, half liang of salt, 1 liang of sausage and barbecue, 5 liang of orange cake, 5 liang of fried melon kernels, 5 liang of shrimp, 3 liang of sesame seeds, 1 liang of Erguotou wine

1. Soak glutinous rice in water for 4 hours and let it dry

2. Heat lard in a pot, add glutinous rice to the pot, stir fry and add wine to make it sticky. Add water and cook until cooked. After that, add orange cakes, melon seeds, shrimp, sesame seeds, char siu, sausages, salt, and sugar and stir fry well. Then steam in a cage for 20 minutes