Pengzhou abalone [a specialty of Zhanjiang, Guangdong]

What is Yanzhou abalone? Authentic specialty of Zhanjiang, Guangdong: Pengzhou abalone

Summary:Do you want to know what Pengzhou abalone is? This article is a detailed introduction to the local specialty of Zhanjiang, Guangdong Province - Pengzhou abalone. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pengzhou abalone. The full text takes about 6 minutes to read, mainly including the basic introduction of Pengzhou abalone and its nutritional value? What are the product characteristics of Yanzhou abalone? The production method of Ezhou abalone and how to distinguish between genuine and fake Ezhou abalone? Wait

Basic Introduction to the Chizhou Abalone

"Chizhou Abalone" is famous for its delicious taste, tender and smooth meat, and rich nutrition. For the abundant production of Yanzhou Island in Zhanjiang City, Guangdong Province! Abalone (Yanzhou abalone) has multiple meanings in modern Chinese. The most commonly used refers to a primitive marine shellfish, which belongs to the category of single shelled mollusks. It has only half of its shell, which is thick, flat, and wide. Abalone is a precious traditional Chinese food ingredient, ranking first among the four major seafood dishes

What are the nutritional values of Abalone from Pengzhou

3. Abalone can nourish yin, calm the liver, and strengthen the kidneys. It can also regulate adrenal secretion and has a bidirectional effect on blood pressure regulation<4. Abalone has extremely high nutritional value and is rich in abundant globulin; Abalone meat also contains a component called "abalone extract", which can destroy essential metabolites for cancer cells

6. Abalone has the effect of nourishing yin and yang, and is a nourishing seafood that does not dry up. After eating, there are no side effects such as toothache or nosebleeds, and it is not harmful to eat more

Method of making Abalone in Pengzhou

Steamed Abalone

Ingredients

Abalone, ginger, scallions, soy sauce

Recipe

1. It's actually the same as steaming fish Let the seller handle the live abalone properly

2. Brush it clean again and place it on the plate Cut ginger and scallions into shreds and spread them on top, then pour in some delicious soy sauce

3. Boil the water in a steamer and add abalone Steam on high heat for eight or nine minutes and turn off the heat Remove the shredded ginger and scallions

4. Add some fresh scallion shreds to PL and place them on top Hot oil pot Pour the heated oil onto the abalone At this time, you can add some soy sauce (you can mix some sugar and sesame oil)

How to distinguish between genuine and fake Abalone in Pengzhou