Wuchuan Fenpi [Guangdong Wuchuan Specialty]

What is Wuchuan Fenpi? Authentic Guangdong Wuchuan specialty: Wuchuan Fenpi

Content summary:Do you want to know what Wuchuan Fenpi is? This article is a detailed introduction to the special product of Wuchuan, Guangdong Province - Wuchuan Fenpi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wuchuan Fenpi. The full text takes about 5 minutes to read, mainly including the basic introduction of Wuchuan Fenpi and the product characteristics of Wuchuan Fenpi? The production method of Wuchuan Fenpi, the tasting and eating method of Wuchuan Fenpi, etc

Introduction to Wuchuan Fenpi

Wuchuan Fenpi is a unique snack in western Guangdong province, made from rice slurry, usually steamed and similar to rice noodle soup. Wuchuan Fenpi is a unique snack in western Guangdong. It is similar to other foods made from milled rice, such as Shahe Rice Noodle in Guangzhou, Steamed Rice Noodle in Zhaoqing, and Guilin rice noodle in Guangxi. Wuchuan powder skin is thin, tough and smooth. Therefore, there are various ways to eat it: it can be scooped, boiled in soup, or stir fried

Fenpi Fen is a particularly common snack in Wuchuan. When we haven't had time to cook at home in the morning, we may go to the market to buy some vermicelli to fill our stomachs. The boss skillfully rolls the vermicelli into long strips and cuts them into small pieces, then gives some sesame oil and special soy sauce, and finally sprinkles some white sesame seeds. This delicious vermicelli is completed (this special soy sauce is not like the soy sauce we usually eat, it is not particularly salty, but a bit sweet).

What are the characteristics of Wuchuan vermicelli products?

The vermicelli is steamed one by one, then hand rolled into strips, used to cut into small pieces, sprinkle fragrant white sesame seeds, drizzle with sesame oil, and finally pour the sauce.

The production method of Wuchuan vermicelli

Grinding Rice slurry

Remove impurities from the rice, soak it in clean water for 1 hour, and grind it into a thin powder slurry.

Steaming

Take an appropriate amount of the powder slurry and pour it into a bamboo basket covered with a thin cloth. Place it in a large pot of boiling water, cover it, and steam it over high heat until cooked.

. After taking it out, place it on the prepared wooden board and remove the thin cloth

Tasting and Eating Methods of Wuchuan Fenpi

Lao Fenpi is a simple and affordable way to eat. Roll the powdered skin into strips, then cut them into one inch long sections, and serve with sesame seeds, sesame oil, and soy sauce. That sesame oil is made by boiling peanut oil and chives together for a long time, with a strong aroma

Soup boiling

Another way to eat vermicelli is soup boiling. The characteristics of soup powder are white, tender, smooth, and soft, refreshing and not greasy. Place the finely sliced vermicelli in a hedge, blanch it in boiling water until soft, pour it into a bowl, and then mix it with pig offal or beef brisket according to personal taste. Rinse with soup, and a bowl of fragrant vermicelli will stimulate your appetite. Most of the breakfast shops in Meizhou sell soup noodles, especially those outside the school gate, which mainly serve soup noodles

Stir fried noodles

Wuchuan stir fried noodles are most famous for their Powei stir fried noodles. The wok used by Powei people to stir fry noodles does not need to be a complete wok. Instead, they first remove two wok ears and then trim the edges of the wok, jokingly calling it a "rotten wok". It is said that stir frying flour in a rotten wok is evenly heated, vigorously heated, and fragrant, with a "wok aroma". When stir frying flour, first heat the wok until it is heated, add peanut oil, then lard, stir fry garlic until fragrant, then add vermicelli and stir fry over high heat. Next, add soy sauce, sugar, and MSG, stir well, then stir fry over low heat until yellow. Finally, sprinkle chopped green onions or cilantro, and serve on a plate. This is called 'vegetarian powder'. If mixed with roasted pork, lean meat, or eggs, it is called "meat powder" or "egg powder", and of course, its taste is better than vegetarian powder