Suixi Three Treasures [Guangdong Suixi Specialty]

What are the Three Treasures of Suixi? Authentic Suixi specialty from Guangdong: Suixi Three Treasures

Summary:Do you want to know what Suixi Three Treasures are? This article is a detailed introduction to the local specialty of Suixi, Guangdong Province - Suixi Three Treasures. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Suixi Three Treasures. The full text takes about 3 minutes to read, mainly including the basic introduction of Suixi Three Treasures and their nutritional value? What are the product features of Suixi Sanbao? How did the history of the Three Treasures of Suixi come about? Wait

Introduction to the Three Treasures of Suixi

The three treasures of Suixi are: "Long haired red rice", "Caitouzi", and Xialiu sweet potatoes.

What are the nutritional values of Suixi Three Treasures

One of the three treasures of Suixi, "Long Hair Red Rice", grows in the Xiwanqiao section, which is the outlet of Yanggan River. After millions of years of tidal erosion and sedimentation, it has deep silt, abundant organic humus, and a mixture of salty and fresh water. The rice growing in this vast swamp area is blessed with favorable conditions, as it is submerged by seawater during high tide and absorbs the radiance of the sun and moon during low tide. It grows naturally without the use of chemical fertilizers or pesticides. When the grain ears mature, each grain of rice will grow about one foot of long hair at the end, and the rice will be red, so it is commonly known as "long haired red rice" by the people. This red rice is rich in nutrients, beneficial for the intestines and stomach, has the effect of nourishing blood and fighting cancer, and has a good taste. It is a famous local specialty of Suixi

"Caitouzi" is another treasure of Suixi, mainly growing in the ancient town of Shagu. Since ancient times, its pickled turnips have a long history. It is said that Su Dongpo, who was demoted to Danzhou, Hainan Province during the Southern Song Dynasty, passed through the ancient official road in Suixi. Because of the long journey and food stagnation, the local people gave homemade pickled turnips to eat rice porridge, and immediately felt that the tongue created saliva and appetite opened up. After the tiredness was swept away, the University of Jiangsu felt that this product was sweet and crisp, and after the meal, it calmed down, and praised endlessly, and called it "the first in the dishes". Therefore, people called it "the first in the dishes". It is said that it is "the first in the dishes"

"Caitouzi" is another treasure of Suixi, mainly growing in the ancient town of Shagu. Since ancient times, its pickled turnips have a long history. It is said that Su Dongpo, who was demoted to Danzhou, Hainan Province during the Southern Song Dynasty, passed through the ancient official road in Suixi. Because of the long journey and food stagnation, the local people gave homemade pickled turnips to eat rice porridge, and immediately felt that the tongue created saliva and appetite opened up. After the tiredness was swept away, the University of Jiangsu felt that this product was sweet and crisp, and after the meal, it calmed down, and praised endlessly, and called it "the first in the dishes". Therefore, people called it "the first in the dishes". It is said that it is "the first in the dishes"