Purple backed sunflower [a specialty of Zhaoqing, Guangdong]

What is Purple backed Sunflower? Authentic Guangdong Zhaoqing specialty: Purple backed sunflower

Content summary:Do you want to know what Purple backed sunflower is? This article is a detailed introduction to the Guangdong Zhaoqing specialty - Purple backed Tiankui. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Purple backed Tiankui. The full text takes about 3 minutes to read, mainly including the basic introduction of Purple backed Tiankui and its nutritional value? What are the product features of Purple backed Sunflower? Tasting and eating methods of Purple backed Sunflower

Basic Introduction of Purple backed Sunflower

Purple backed Sunflower is a famous specialty of Dinghu Mountain in Zhaoqing, named after its purple red color after sun drying. Purple Beitian Kui, with purple leaves on the back and fine hairs on the surface, greenish white, in the shape of an apricot. It grows mostly in damp areas such as crevices or caves, where sunlight rarely shines. After harvesting, it is dried over fire and refined to make a beverage (with added sugar). It is soaked in water to a purple red color and has a sweet, sour, and mellow taste. It can relieve fever, alcohol, heat, and thirst. It is said that long-term consumption can treat hypertension

What is the nutritional value of purple backed sunflower

Kwai is a kind of Tonic Diet plant, which can be used as medicine and a good nutritional health product

1. Rich in iron, vitamin A, flavonoids, and enzyme manganese elements with hematopoietic function, it has the effects of promoting blood circulation, stopping bleeding, detoxification, and reducing swelling, and has good health functions for children and the elderly

2. Purple backed sunflower is rich in flavonoid glycosides, which can prolong the effect of vitamin C and reduce vascular purpura

The roots of medicinal purple backed Tiankuibu are irregularly short columnar, spindle shaped, or block shaped, slightly curved, and some have 2-3 short forks, with a length of 1-3cm and a diameter of 0.5-1cm. The surface is dark brown to grayish black, with irregular wrinkles and fibrous roots or scars; There are often stem and leaf residues at the top, surrounded by several layers of yellow brown sheath like scales; The middle part is usually larger. Soft texture, easy to break, with a white skin on the surface and yellow white or yellow brown wood on the surface, slightly radiating texture. Qi Wei, noisy and sweet, slightly bitter and bitter. A larger one with a white skin color on the cross-section is preferred

Tasting and Eating Methods of Purple backed Sunflower

1. It can be cold mixed, made into soup, or stir fried with vegetables or meat. It is tender, smooth, and has a unique flavor