Sihui Sand Sugar Orange [Guangdong Sihui Specialty]

What is Sihui Shatang Orange? Authentic Guangdong Sihui specialty: Sihui Shatangju

Content summary:Do you want to know what Sihui Shatangju is? This article is a detailed introduction toGuangdong Sihui specialty - Sihui Shatangju. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Sihui Shatangju. The full text takes about 6 minutes to read, mainly including the basic introduction of Sihui Shatangju and its nutritional value? What are the product characteristics of Sihui Sand Sugar Orange? How did the history of Sihui Shatangju come about? The production method of Sihui Sand Sugar Orange, etc

Introduction to Sihui Shatang Orange

Sihui Shatang Orange, originally named October Orange (hereinafter referred to as Shatang Orange), is one of the main varieties of Sihui Shatang Orange. Named after its sweet taste resembling sand sugar. Shatang orange is a traditional local specialty of Sihui and a famous variety of citrus. It is praised by the Yangcheng Evening News as a "unique branch"

What is the nutritional value of Sihui Sand Sugar Orange

There is no better quality than "authentic Sihui Huangtian Shatan Orange" in Sihui Shatan Orange. Its citrus fruits are not only of excellent variety, with juicy residue, sweet and crisp taste, and rich aroma. Different varieties have their own flavors, but also contain rich nutrients such as sugar, crude fiber, and various vitamins that the human body needs in daily life, making it the crown of citrus fruits in the Four Meetings. The entire body of Sihui citrus is a treasure: in addition to its edible flesh, it can also be pickled into dried fruits and dried fruits; After drying, its skin is made into tangerine peel, which can be used as medicine or cooking seasoning

The fruit of Shatang orange is flattened and round, with tumor like protrusions on the top, concave at the stem and navel ends, orange yellow color, thin wall coating, and easy to peel off. Fruit shape index 0.78, single fruit weight 62-86 grams, edible rate 71%, soluble solids content 11%, total sugar 10.55 grams per 100 milliliters, fruit acid 0.35 grams. The flesh is crisp, juicy, and has a clear and sweet taste. After eating, it is refreshing and moistens the throat, which is thought-provoking. This product is well-known both domestically and internationally. In the 1960s and 1970s, it was widely sold in Southeast Asia, Hong Kong, and Macau

Sihui Shatang Orange has a relatively high reputation. Guangdong Shatang Orange is mainly authentic Sihui Shatang Orange, especially those produced in Huangtian Town. However, it is delicious, extremely sweet, residue free, and has a delicate taste, which is truly top-notch

Process: 1. Peel the orange, divide it into sections, and gently tear off the white fascia on the surface of the orange section (you can eat it yourself or not, it is said to have cough stopping effect)<2. Put water in a small pot, bring to a boil, then add rock sugar and fruit jelly

3. Add orange slices, reduce heat, and cook for 10 minutes

4. Take out and let cool before consumption